Gajar methi aloo matar Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Methi Aloo Matar Gajar Recipe By BAWARCHI ek dum desi AOA, Dear friends, Thank you for watching my video, I hope to share useful ideas for you, make your. Aloo gajar matar recipe with step by step photos - this is a Punjabi style delicious dry veggie dish made from aloo (potatoes), gajar (carrots) and matar (peas).
Here is the best “Gajar methi aloo matar” recipe we have found so far. This will be really delicious.
Ingredients of Gajar methi aloo matar
- You need 250 g of Carrot (Cubes).
- Take 150 g of Methi (Chopped)fresh methi/kasuri methi.
- Make ready 1 cup of Matar.
- Take 2-4 of patato(cubes).
- Prepare 2 tsp of Garlic (Chopped).
- Take 1 tbsp of Coriander Powder.
- Make ready 1/2 tsp of Turmeric powder,.
- Make ready 1/4 tsp of Hing.
- Make ready 1 tsp of jeera.
- Take 1 tsp of Ginger grated.
- Make ready as needed of Salt.
- You need 1/2 tsp of Chilli powder,.
- It’s as required of Oil.
- It’s 1/2tsp of Garam masala.
In Indian cuisine a lot of curries are made with potatoes.This is one very simple and beginner recipe that no one can go wrong.Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas.It is very simple to prepare and goes well with rice and all Indian breads.
Gajar methi aloo matar instructions
- Heat oil in a kadhai. oil is hot, add hing..
- Add jeera, crackle. Add ginger and garlic and saute for a few seconds. Add carrot and methi,matar, potato..
- Sprinkle dhaniya powder, turmeric powder, red chilli powder, garam masala and salt.Mix well.
Cover and cook on low flame, carrot is done.potato also cook. Mater also..
- Sprinkle some water if the sabzi is too dry. Serve hot with chapati.
An Amazing combination of mouth drooling Aloo Matar Gajar recipe for winters is here to tantalize your taste buds!Aloo matar recipe - Aloo translates to potato and matar to peas.This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy.
Remove from heat, garnish with coriander leaves and serve delicious dry aloo matar curry with hot rice, rotis or parathas.Aloo matar rasewale is a simple Punjabi home food.It is a Quick, Easy and Delicious dish.How to make aloo matar ki rasedar.Methi Aloo Mattar is a three way combination of methi, potatoes and green peas.
