Recipe of Perfect Aloo Gajar matar ki sabji

Aloo Gajar matar ki sabji Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Aloo Gajar Matar Sabzi Recipe is an one pot delight that can be made or your everyday meals. This quick recipe is made in a pressure cooker.

Here is the best “Aloo Gajar matar ki sabji” recipe we have found so far. This will be smell and look delicious.

Ingredients of Aloo Gajar matar ki sabji

1. Prepare 1/2 kg of carrot.
2. You need 250 gram of Aloo.
3. Take 1/2 kg of Peas.
4. Take 5 gram of Ginger.
5. You need 4 of Green chilli.
6. It’s to taste of Salt and red chilli powder.
7. Make ready 1/2 tsp of Turmeric powder.
8. You need 1 tbsp of Oil.

This simple sabzi recipe tastes best when cooked in winters because red winter carrots are sweeter in taste and together with fresh peas they taste best.Aloo gajar matar ki sabji is a very tasty combination of potatoes, carrots and peas.It's a common vegetable curry dish in India, a quick, nutritious and easy way to make a delicious vegetable side dish, that can be served for lunch or dinner along with Indian bread or just rice.As a variation, sometimes We also add potatoes in this gajar matar sabzi. you can check this Aloo gajar matar recipe. few similar recipes are:.

Aloo Gajar matar ki sabji instructions

1. Firstly cut aloo, gajar, matar, in small pieces and wash this..
2. Take one table spoon oil in a pan and Firstly pht ginger and green chilli then wait for golden brown..
3. After this add another vegetable and salt, turmeric, red chilli, cover this on low flame..
4. After some time our veg is ready..

Aloo Gajar Matar Sabzi recipe is comforting Punjabi Curry that is filled with vegetables like carrots and potatoes and peas, they are cooking in a luscious s.Aloo Gajar Matar recipe without onion and garlic.This is a Punjabi style dry sabzi made with very few spices and new potatoes, fresh peas, and winter red carrots.

Aloo capsicum; Aloo gobi; Aloo methi; Aloo baingan; The best thing about these dishes is that they are very easy to make.Simple and quick recipes made with minimal ingredients and goes well with roti or as a side dish. simple comforting Indian food.Stir at regular intervals for the aloo gajar matar ki sabji to be cooked well and evenly.Make sure to not apply too much pressure while stirring.Add pomegranate powder or dry mango powder (amchur) and stir well.