Onion Kulcha Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
To make these onion kulchas, you first prepare the dough my mixing together flour, sugar, yogurt, salt, baking soda, baking powder and oil. Make Your Own Delicious Onion Kulcha in The Bread Kitchen.
Here is the best “Onion Kulcha” recipe we have found so far. This is gonna really delicious.
Ingredients of Onion Kulcha
- You need 1 cup of Chopped onions (finely).
- Prepare 1 tbsp of Carom seeds.
- Make ready 1 tbsp of Black til.
- Make ready 2-3 tbsp of Chopped coriander leaves.
- Make ready As per taste of Salt.
- It’s As required of Ghee/ butter.
- It’s 1/2 cup of Maida.
- You need 1 cup of Wheat flour.
- You need 1 cup of Water.
Mix all the ingredients for the filling in a bowl until blended and set aside.Mix all the ingredients for the dough, add water if needed to make it into a soft dough.Onion Kulcha Recipe, Learn how to make Onion Kulcha (absolutely delicious recipe of Onion Kulcha ingredients and cooking method) Stuffed with onions, seasoning and cumin seeds.Squeeze out all the water from the chopped onions.
Onion Kulcha step by step
- To prepare a soft dough take a bowl and add maida, aata, salt and a tbsp of ghee..
- Mix it all well and add water as per the requirement to make a soft dough of it..
- Knead it nicely..
- Let it rest for 10-15 minutes..
- Now make small balls of the dough and roll it in chapati form..
- Now make cuts and roll it again..
- Spread some onions, garlic, coriander leaves, carom seeds, black til on it..
- Roll it lightly with the help of rolling pin..
- Place it onto the heated tawa apply some ghee/ butter..
- Serve it crispy..
This kulchas tastes so good that there is no need to make any side dish with it.Onion Kulcha is a popular North Indian recipe and is loved both as a breakfast as well as a dinner delight.If you are looking for a recipe that can be made in just a few minutes without much effort, then.
If the onions still appear to be watery, add a small boiled grated potato to your filling.For Stove top method : This follows Heat a pan in your stove in med-high flame and place the Kulcha.Aloo kulcha is an Indian flat bread made with all purpose flour, stuffed with spiced potato mix.I have never had aloo kulcha at restaurants.But last week my friend Sangeeta sent me pictures to tempt me.
