Aloo gajar matar delight Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Punjabi style Aloo Gajar matar ki Sabzi-Taste bhulana mushqil/aloo gajar matar ki Sabzi/healthy veg. Aloo gajar matar recipe with step by step photos - this is a Punjabi style delicious dry veggie dish made from aloo (potatoes), gajar (carrots) and matar (peas).
Here is the best “Aloo gajar matar delight” recipe we have found so far. This will be really delicious.
Ingredients of Aloo gajar matar delight
- It’s 6 of gajar.
- Take 1 of katori matar.
- Take 2 of aloo.
- You need 2 of onion.
- Prepare 2 of tomato.
- Make ready 1 tsp of gng paste.
- You need to taste of Salt.
- Prepare 1/4 tsp of haldi.
- Make ready 1/4 tsp of lal mirch.
- Prepare 1/4 tsp of garam masala.
- Prepare 1/4 tsp of jeera.
Aloo Tikki Matar Chaat is a very popular North Indian street food, which is loved by all.In this recipe, Aloo Tikki is spicy patties made with boiled potatoes and later, frying them in hot oil.Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas.It is very simple to prepare and goes well with rice and all Indian breads.
Aloo gajar matar delight step by step
- Onion tomato ki paste banaye..
- Cooker mein oil dal kar jeera dale.
- Onion tomato ki paste bhoone.
- Ginger paste milaye.
- Salt and sare masale mix karein.
- Ab sari sabzian masale mein bhoone.
- 2 katori pani dal kar 2 whistle karvaye.
- Khol ke hara dhania dale and serve.
Very good however there was a little too much paprika for my taste.After cutting down on that this is a very good way to make to Aloo Matar.Aloo Tikki Matar Chaat, detailed recipe with step by step pictures.
Remove from heat, garnish with coriander leaves and serve delicious dry aloo matar curry with hot rice, rotis or parathas.Bengali aloo phulkopi dalna, aloo gobhi matar sabzi without onion and garlic.Semi dry sabzi that goes well with poori and Bengali sweet pulao.This typical Bengali dish is different from its hugely popular north Indian aloo-gobhi-matar ki sabzi in that the Bengali version does not use onions and garlic in it.Aloo matar rasewale is a simple Punjabi home food.
