Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Chicken Artichoke Pasta Bake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Artichoke Pasta Bake Recipe. This pasta bake is comfort food at its best. It's simple to make and extremely delicious - just toss chicken and pasta with the thick, creamy spinach You can never go wrong with the combination of spinach and artichoke so you can imagine how good it must be.
You can cook Chicken Artichoke Pasta Bake using 22 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chicken Artichoke Pasta Bake
- It’s 2 of lbs. cooked chicken breasts.
- You need 1 of small jar marinated artichoke hearts.
- It’s 1/2 cup of grated parmesan cheese.
- Prepare of I box rotini pasta.
- Make ready of The sauce.
- Prepare 1 of small can diced tomatoes.
- Take 1 of large can crushed tomatoes.
- You need 3-4 tablespoons of tomato paste.
- It’s 1 of cup+ chicken broth.
- Prepare 1 of yellow onion, diced.
- Prepare of Dried oregano, basil, parsley, and rosemary. 1 TSP+ each.
- It’s of I TBSP minced garlic.
- Take of I TBSP worechestire sauce.
- It’s Splash of white or red wine (optional).
- Make ready 1 TSP of sugar.
- It’s 1-2 dashes of red pepper flakes (optional).
- Take of Salt and pepper.
- Take of Olive oil.
- It’s of The cheese toppjng.
- Make ready of Shredded mozzarella.
- Take of Fresh mozzarella, sliced.
- You need of Salt and pepoer.
Chicken Pasta with Spinach and Artichokes, Bacon and Tomatoes in Asiago Cream Sauce.Add cooked pasta to the creamy sauce.Add drained and chopped artichoke hearts and spinach.Taste and season with salt and pepper.
Chicken Artichoke Pasta Bake instructions
- Dice up the cooked chicken breasts into small, bite size pieces and put in a medium bowl. Season with a little sea salt and pepper or season salt to taste. Add small jar of marinated artichoke hearts including all liquid. Add 1/2 cup of grated parmesan. Mix together, refrigerate while sauce is cooking..
- In a medium sauce pan, combine all of the sauce ingredients, mix well adding olive oil as needed and bring to a boil. Reduce heat and simmer on low heat for 1-2 hours or until sauce is slightly thickened. Remove sauce from heat..
- Cook rotini pasta according to directions on the box until al dente or not fully cooked. The pasta will finish cooking in the next step so you definitely want to undercook the pasta. Drain pasta leaving some of the water, add a little olive oil to keep pasta from sticking 😁.
- Drain most of the excess water from the pasta and ombine all ingredients in a large bowl. Oil a deep baking dish, I like using my trusty round, red covered baking dish. Top with shredded mozzarella and sliced fresh mozzarella, season with a little salt and pepper..
- Bake (uncovered) at 375 for 35 minutes or until bubbling and cheese has browned slightly. Carefully remove from the oven and let cool for 15-20 minutes. Serve adding a dash or two (or ten) of grated parmesan cheese and enjoy! 😋.
And I may as well say I'm a die-hard fan of spinach artichoke dip as Artichoke hearts are one of my very favorite ingredients ever.I could figure out a way to add them to just about any recipe.Here I call for a jar of.
Creamy, Cheesy Artichoke & Chicken Pasta Bake. by: Erin Alexander.You will love the tender chicken, flavorful artichokes, and creamy Tips for Chicken Artichoke Pasta.This pasta has a variety of good flavors.I especially love the red pepper flakes because they give the dish just a little.Learn how to make Pasta with Chicken and Artichokes.
