Recipe of Super Quick Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs Recipe. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs step by step. Mix all marinade ingredients and add to the chicken wings.

You can cook Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs

1. Make ready of Chicken wings.
2. It’s 3 of eggs.
3. Make ready 1 of tomato, cut into quarter.
4. You need 1 bunch of bok choi, cutted.
5. Take 5 of cayenne pepper,chopped.
6. Take 3 of shallote,chopped.
7. It’s 2 of cloved garlic, chopped.
8. Make ready 2 tbs of ligh soysauce.
9. Prepare To taste of sugar.
10. Take To taste of pepper.
11. You need To taste of chicken powder.
12. Make ready 3 Tbs of Cooking oil.
13. Take of For Marinade.
14. Make ready 1 clove of garlic, grated.
15. Take 1 tea spoon of sugar.
16. You need 2 tbs of light soy sauce.
17. Make ready 1 tbs of dark soy sauce.
18. You need To taste of pepper.

Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs instructions.Mix all marinade ingredients and add to the chicken wings.For me, i marinade after breakfast and cook for dinner.Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs.

Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs step by step

1. Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner..
2. After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook.
3. For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked.
4. When ready place it in the plate or serving dish together with chicken wings and serve it…
5. Happy cooking 😇😇.

Mix all marinade ingredients and add to the chicken wings.For me, i marinade after breakfast and cook for dinner.See great recipes for Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs too!

Tip in the ginger, bean sprouts and Recipe tips.Stir-fry chunks of tofu instead of prawns, or add extra veg such as water chestnuts or shredded bok choi.The flavors are amazing thanks to high-heat pan searing and the spices.Easiest Way to Make Appetizing Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs.Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs.