Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to prepare a special dish, Crispy rice. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
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You can cook Crispy rice using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Crispy rice
- It’s 2 1/2 of ish cups of water.
- Prepare 1 T of chicken bullion (knorr].
- It’s 2 T of butter.
- You need 2 cups of rice.
- It’s 1 T of black or white sesame seeds.
- Make ready of Chili oil dipping sauce.
Spoon the loose rice onto a platter, then use a firm spatula to remove the crust from the pan.Top the rice with the crust and sprinkle with the parsley and sumac if using.Season rice with salt and serve with egg or any other topping.Slide the patty into the skillet after the oil is warm.
Crispy rice step by step
- Cook the rice until done..
- Set aside rice.
- Melt 1T butter in med skillet add a few dashes olive oil (the good stuff please!).
- Put about a cup of the cooked rice in the skillet. (think hashbrowns here) fry it (watch carefully) the rice gets stickier gooey and caramelizes… turn over brown crispy chewy on both sides…..
- Sprinkle with a bit of my chili dipping sauce….
Add rinsed rice to boiling water.Get Crispy Rice Recipe from Food Network.If you've been wondering how to add a thin, golden crust to your fluffy white rice without burning the house.
Why not make a crispy rice treat with more than one kind of cereal?In addition to the rice cereal, add a brown sugar and butter-flavored breakfast cereal, like Cap'n Crunch or Cinnamon Toast Crunch, or a fruit-flavored breakfast cereal, like Froot Loops or Trix, for a smorgasbord of flavor!Chinese crispy or sizzling rice is also known as guoba (鍋巴).There are two different types of guoba in Chinese cooking.The first kind of guoba means scorched rice.
