Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Sushi Rolls. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Sushi Rolls Recipe. Along with the sushi roll names are the sushi ingredients. If you get confused about anything, below the list will be more information about Sushi.
You can have Sushi Rolls using 5 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Sushi Rolls
- It’s of Sushi rice.
- Make ready of Nori.
- Take 50 ml of mirin.
- You need 50 ml of rice wine.
- Make ready of Filling (salmon, cream cheese).
Sushi can be filled with any ingredients you choose.Try smoked salmon instead of imitation crabmeat.See more ideas about Sushi, Sushi rolls, Sushi recipes.How to Make Sushi - Green Egg Sushi Rolls.
Sushi Rolls instructions
- Rinse and boil rice in water with mirin.
- Cut salmon into long, thin strips.
- Put rice on a tray, spread out and add rice wine then allow to cool completely.
- Cover the rolling mat with clingfilm and then place a nori sheet on top with the rough/matte side facing upwards.
- Slightly wet hands and place a palm-sized amount of rice onto the nori.
- Spread out so 3/4 of the sheet is covered, leaving a small horizontal strip of clear nori at the top. Try not to press the rice down when spreading it over the nori sheet.
- Place desired filling in a horizontal line 3cm above the bottom part of the rice.
- Roll the sushi mat from the bottom upwards so that the part with the filling is enclosed and then squeeze.
- Pull the mat back and then roll again. Continue this motion until all is rolled bar the clear strip of nori.
- Slightly wet the clear nori with your finger and water then complete rolling the sushi to seal the log.
- Cover the sushi log with a piece of clingfilm. Wet a sharp knife and then cut the sushi into eight pieces before removing the clingfilm.
- Serve alongside light soy sauce.
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