Pasta

Easy Way to Cook Ultimate Pasta, Kale and Chorizo Burger

  • By Matthew Mendoza
  • 10 Aug, 2020
Easy Way to Cook Ultimate Pasta, Kale and Chorizo Burger
Easy Way to Cook Ultimate Pasta, Kale and Chorizo Burger

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Pasta, Kale and Chorizo Burger. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Pasta, Kale and Chorizo Burger Recipe. Right here is the way you cook dinner that. Substances of Pasta, Kale and Chorizo Burger.

You can have Pasta, Kale and Chorizo Burger using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Pasta, Kale and Chorizo Burger

  1. Prepare of Past, onions and kale—————–.
  2. Prepare 1/3 pound of spaghetti pasta cooked.
  3. It’s 3 cups of uncooked kale.
  4. It’s 1 of large sweet onion.
  5. You need 1-1/2 teaspoon of annatto powder.
  6. Take 1-1/2 teaspoon of ground paprika.
  7. Take 1 teaspoon of granulated garlic powder.
  8. You need 1/2 teaspoon of seasoned salt.
  9. Make ready 1/2 teaspoon of kosher salt.
  10. Prepare of Burger——————–.
  11. Take 1-1/2 pound of ground chuck.
  12. Take 1/2 cup of Chorizo sausage mild.
  13. Make ready 1/2 teaspoon of seasoned salt.
  14. Prepare 1/2 teaspoon of ground black pepper.
  15. It’s 1/2 teaspoon of granulated garlic powder.

Quick delish pasta with things I had on hand.While the pasta cooks, heat the olive oil over medium-high heat in a large sauté pan.Reduce the heat to medium and add the kale and garlic.Return chorizo, chickpeas and scallions to skillet and toss to combine.

Pasta, Kale and Chorizo Burger step by step

  1. Mix the meats and spices.
  2. Spray a skillet with nonstick spray. Heat a skillet. Form the burger patties. Add the patties to the hot skillet..
  3. Turn as needed and chop the onion..
  4. The oil from the sausage and burger will start rendering. Now add the onion annatto powder, garlic, kosher salt, seasoned salt, and paprika..
  5. Let the onion sauté just about 5 minutes before stirring..
  6. Stir the onion and continue to turn the burgers..
  7. When the burgers are done add the spaghetti and kale.
  8. Stir and sauté the pasta and kale. The kale will wilt and absorb the flavors. Taste and adjust spices to your desired taste..
  9. When the kale is done add the pasta, onions, and kale to a plate.
  10. Top with the burgers serve I hope you enjoy!!.

Meanwhile, heat a large Dutch oven over high heat.Kale is so very good in just about any dish this was delicious!!Spicy Smoked Chorizo and Kale Pasta.

Drizzle with a little olive oil and top with Manchego to serve.Add the chile flakes, garlic and kale and cook until the kale is just.Meanwhile, cook rigatoni as label directs.Drain the kale well and then stir into the chorizo.Put the egg in to poach and when it is ready, turn the orange-spliced kale on to a plate or bowl and add the poached egg on top.