Matar Kulcha Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Matar kulcha is one of the popular street food of north India specially in Delhi and amritsar. A popular street food in North India.
Here is the best “Matar Kulcha” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Matar Kulcha
- It’s of For Matar.
- You need 1 cup of white peas soaked in water for 3 hours.
- You need 1 tsp of ginger garlic clove paste.
- Take 1/2 tsp of turmeric powder.
- Make ready 1/2 tsp of red chilli powder.
- Make ready 1/2 tsp of coriander powder.
- Take 1/3 tsp of Chaat Masala powder.
- Take 1 Tbsp of tamarind water.
- You need 2 Tbsp of mustard oil.
- Prepare to taste of Salt.
- Make ready of For coarse Masala paste.
- Prepare 2 of green chillies.
- Make ready 1/2 inch of Cinnamon Stick.
- Make ready 1 of black cardamom.
- You need 1/2 tsp of cumin seeds.
- Take 1/2 tsp of fennel seeds.
- Prepare of For garnish.
- You need 2 of Tomatoes chopped and rings.
- It’s 2 of Onions chopped and rings.
- Take 1 tsp of Coriander leaves chopped.
- Take as needed of Lime wedges.
- It’s of For Kulcha (yields 4).
- Prepare 1 cup of Whole wheat flour.
- Prepare 1/2 tsp of baking soda.
- Make ready Pinch of baking powder.
- You need 1/2 cup of milk.
- You need 1/4 cup of yoghurt.
- Make ready as needed of Water.
- Prepare 1/2 tsp of kalonji/nigella seeds.
- Make ready 3 tsp of coriander leaves chopped.
- Make ready as needed of Olive oil.
I would ask my mommy to get.Matar Kulcha goes by many names like - Matra ki chaat, Matar chaat, Ghugni chaat (Kolkata and Bengali names) And this matra ki chaat or matar kulcha recipe completely fits the above description.Matar kulcha is a popular street food that hails from Delhi and is also famous in Amritsar.The kulcha chole is made with cooked white chana or white matar with a whole load of spices, onions and.
Matar Kulcha step by step
- For Matar - Make a coarse paste under ‘Masala’. Drain the water that the peas were soaked in. Boil the Matar and drain the water. Set aside.
- In a wok heat oil and add ginger garlic paste, add turmeric powder, 1/2 of coarsely ground paste and stir for 2 mins, add matar and stir well. Add red chilli powder and Chaat masala and cumin seeds. Stir well..
- Add the rest of the ground Masala, salt and stir well. Add tamarind water and stir for 5-6 mins. Add 1 cup water and cook for another 7-8 mins..
- For Kulcha - in a bowl mix all ingredients under Kulcha except kalonji and coriander leaves, mix the dough well, cover with a Muslin cloth for 1.5 -2 hours.
- Beat the dough again and make 4 balls, roll with a rolling pin and brush with water a little, press the kalonji and chopped coriander leaves and roll again..
- In a tawa heat and add olive oil. Place the coriander leaves side of the Kulcha facing down and cover for 5 seconds. Remove the cover and the Kulcha is puffed and little brown in colour. Flip the side and add little olive oil to fry on low flame..
- Flip back to coriander leaves side and once cooked, set aside..
- Plate with chopped coriander leaves, lime wedges, chopped tomatoes and onions on the Matar and rings for the Kulcha. Enjoy hot.
Matra Recipe. + 💡 Learn this secret dilliwalla recipe - so easy - street food at its best.Matar Kulcha, takes me back in time.Near the post office under that giant Ficus tree (Peepal tree), a hawker would stand and sell those luring matar kulcha all afternoons.
Matar Kulcha is one of the popular street food of north India.Matar is a tangy and spicy gravy preparation of white peas which is served with a flatbread called kulcha.Matar Kulcha is one of the most famous street food from Delhi.A classic vegetarian snack consisting of dried white peas cooked with spices and served with a white flatbread called kulcha.Matar Kulcha is a popular north Indian street food which is spicy in flavour and has an extremely easy and oil-free recipe.
