Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Chicken Leek Pie. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Leek Pie Recipe. This pie is all about wholesome goodness. With beautifully flaky pastry and a hint of mustard cutting through the creamy filling, this recipe is perfect for a family weekend lunch.
You can have Chicken Leek Pie using 10 ingredients and 11 steps. Here is how you cook that.
Ingredients of Chicken Leek Pie
- Take 3 of chunks of chicken breast.
- Prepare 3 of leeks.
- Take 2 of mushroom boxes.
- You need 3 of bay leaves.
- Make ready 1 of white onion.
- Prepare 1 of garlic teeth.
- You need 200 ml of heavy sweet cream (30%+).
- You need 5 pieces of spinach or box of kale or water cress.
- You need of vegetable broth.
- Take of Baking dough.
In full disclosure, I will let you know that one of my kids only eats the chicken from the filling, maybe one tiny piece of carrot and the pastry on top, but she's 'learning to like' stuff so that.Place mixture into a pie dish and place puff pastry lid on top, crimp the edges and brush with the beaten egg.Chicken and leek pie is a comfort food classic.Cook this hearty, warming winter recipe for the family, served with plenty of greens and mash.
Chicken Leek Pie step by step
- Heat sliced mushrooms to narrow them.
- Add sliced garlic and onion.
- Add bay leaves.
- Add leek sliced.
- Add vegetable broth in a warm cup of water.
- Add sweet cream.
- Add kale or spinach.
- Grill chicken breast in small chunks. Can add pepper and salt.
- Mix it all up.
- Pour to vessle. Cover in dough, brush with some milk.
- Heat in oven, Y fan, 180 degrees. 30'.
Add the leek, garlic, soft cheese, mustard.This easy chicken and leek pie is a firm favourite in my house.It's easy to make, really tasty, and approved by both my kids and my husband!
Line the tin and leave the excess hanging over.Roll the remainder of the pastry to fit the top.Spoon your filling mixture into the pie dish and sprinkle over the cheese.Cook chicken until brown all over.Using the same pan, heat the remaining oil and add the wine, if using, add the leeks and cook and stir until the leeks are tender and the wine has evaporated.
