Recipe of Delicious Aloo gajar matar ki Sabji

Aloo gajar matar ki Sabji Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Aloo Gajar Matar Sabzi Recipe is an one pot delight that can be made or your everyday meals. This quick recipe is made in a pressure cooker.

Here is the best “Aloo gajar matar ki Sabji” recipe we have found so far. This is gonna really delicious.

Ingredients of Aloo gajar matar ki Sabji

1. Make ready 1/2 kg of carrot.
2. It’s 1 cup of peas.
3. Make ready 4 of potatoes.
4. Prepare 2 of green chilli.
5. Take 2 of chopped onion.
6. It’s 2 of grated Tomato.
7. Take 1 tsp of red chilli powder.
8. It’s 1/2 tsp of Haldi powder.
9. Prepare 1 tsp of garam masala.
10. You need 1 tsp of coriander powder.
11. Make ready 1 tsp of cumin seeds.
12. Take To taste of salt.
13. Prepare 3 tsp of oil.

This simple sabzi recipe tastes best when cooked in winters because red winter carrots are sweeter in taste and together with fresh peas they taste best.Aloo gajar matar ki sabji is a very tasty combination of potatoes, carrots and peas.It's a common vegetable curry dish in India, a quick, nutritious and easy way to make a delicious vegetable side dish, that can be served for lunch or dinner along with Indian bread or just rice.As a variation, sometimes We also add potatoes in this gajar matar sabzi. you can check this Aloo gajar matar recipe. few similar recipes are:.

Aloo gajar matar ki Sabji instructions

1. Heat oil in a cookar add jeera when cracked and chopped onion and suite it..
2. Add grated Tomato and spice and suite till leave the oil..
3. Now add chopped carrot, patoto and peas cover lid with 2 to 3 whistles..
4. Now add garam masala mix well serve it with roti.

Aloo Gajar Matar Sabzi recipe is comforting Punjabi Curry that is filled with vegetables like carrots and potatoes and peas, they are cooking in a luscious s.Aloo Gajar Matar recipe without onion and garlic.This is a Punjabi style dry sabzi made with very few spices and new potatoes, fresh peas, and winter red carrots.

Aloo capsicum; Aloo gobi; Aloo methi; Aloo baingan; The best thing about these dishes is that they are very easy to make.Simple and quick recipes made with minimal ingredients and goes well with roti or as a side dish. simple comforting Indian food.Stir at regular intervals for the aloo gajar matar ki sabji to be cooked well and evenly.Make sure to not apply too much pressure while stirring.Add pomegranate powder or dry mango powder (amchur) and stir well.