How to Cook Speedy Chicken Alfredo in a garlic parm & herb bread bowl

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Chicken Alfredo in a garlic parm & herb bread bowl. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Chicken Alfredo in a garlic parm & herb bread bowl Recipe. Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo Though the classic version is wonderful, adding cream and garlic to the sauce makes the recipe even better. The sauce is rich, creamy and adds so.

You can cook Chicken Alfredo in a garlic parm & herb bread bowl using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Alfredo in a garlic parm & herb bread bowl

1. It’s 1/2 lb (1 half) of a box of your favorite pasta).
2. Prepare 3 tablespoons of melted butter.
3. Prepare 1 jar of Alfredo sauce.
4. Make ready 1/4 cup of milk or cream.
5. Prepare 8 ounces of shredded mozzarella cheese.
6. Prepare 1/2 cup of grated Parmesan cheese.
7. Prepare 2 of chicken breast fried (see my last recipe).
8. It’s of Italian seasoning.
9. It’s of Minced garlic.
10. Take to taste of Pepper and salt.
11. Make ready 1 of large French bread loaf.

Of course there are tons of jarred pasta sauces you can buy, but making Directions.In a large skillet over medium-high heat, heat oil.Add chicken and season with salt and pepper.Cook until golden and cooked through.

Chicken Alfredo in a garlic parm & herb bread bowl step by step

1. Cool chicken breasts according to last recipe. Slice into thin strips..
2. Boil the noodles in salted water until aldente depending on shape time will vary. Drain and rinse in cold water..
3. Mix Alfredo sauce,milk, pepper, salt, and noodles together.
4. Hollow out your French bread like this: and put half the shredded cheese inside the bottom of the bread bowl then fill with Alfredo noodles and top with fried chicken strips, remaining shredded mozzarella and sprinkle with Parmesan cheese..
5. Mix melted butter and herbs together and brush on outside of bread and sprinkle with more Parmesan cheese. Place under the broiler on a baking sheet for 4/5 minutes until cheese is speckled and bubbly..

You can substitute butter for a richer flavor.In a large bowl, combine pizza dough balls, chicken, bacon, mozzarella, Parmesan, parsley, pepper, garlic powder, olive oil, and Alfredo sauce and mix well.Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of.

Chicken Fettuccine Alfredo with a homemade alfredo sauce made with butter, garlic, heavy cream How to make Chicken Fettuccine Alfredo: Start by bringing water to a boil in a large pot.You may need to add in a bit more broth to prevent any burning.Seasoned, sautéed boneless chicken breast strips and fettuccine are bathed in a savory garlic and Parmesan Alfredo sauce.The result is a mouth-watering dish that can't be beat!Chicken Alfredo was always my favorite.