Aloo Gajar matar Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Punjabi style Aloo Gajar matar ki Sabzi-Taste bhulana mushqil/aloo gajar matar ki Sabzi/healthy veg. Aloo gajar matar recipe with step by step photos - this is a Punjabi style delicious dry veggie dish made from aloo (potatoes), gajar (carrots) and matar (peas).
Here is the best “Aloo Gajar matar” recipe we have found until now. This will be smell and look delicious.
Ingredients of Aloo Gajar matar
- Take 1 of Gajar.
- Prepare 3 of Potato.
- Prepare 1/2 cup of Peas.
- It’s 1 of Tomato.
- Make ready to taste of Turmeric.
- Take To taste of Salt.
- Prepare to taste of turmeric powder.
- Take 1/2 tsp of jeera.
- Make ready as needed of coriander leaves.
- Make ready to taste of red chilli powder.
- Make ready to taste of coriander powder.
- Make ready to taste of garam masala.
Reviews for: Photos of Aloo Matar.Aloo matar rasewale is a simple Punjabi home food.It is a Quick, Easy and Delicious dish.It is made regularly in Punjabi household when it is peas season.
Aloo Gajar matar step by step
- Firstly put oil in cooker, then add jeera. Then add sliced onion with tomato puree. Mix well the mixture and add salt, red chilli powder, coriander powder and turmeric.then add gajar, peas and potato. Close the lid of cooker and wait till one wishtle come..
- When it is cooked add garam masala and coriander leaves and serve hot with roti..
Aloo gajar matar is every North Indians favorite vegetable of winter season.Its very juicy and slightly sweet in taste.This vegetable is powerful pack of different nutrients in one recipe antioxidant.
The use of few spices gives a flavorful and.Aloo gajar matar sabzi (potato carrot pea stir-fry) is perfect for the vegetable lovers out there.Serve with naan and Indian yogurt (dahi). 🌿.This aloo matar sabzi is exactly what you need to make even the simplest of meals the most delicious ones.Chunks of aloo and matar are cooked in a simple but packed with flavour spice base.
