Step-by-Step Guide to Make Tasty Heathy Onion stuffed kulcha whole wheat garlic butter

Heathy Onion stuffed kulcha whole wheat garlic butter Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

The Whole Wheat Onion Kulcha Recipe is a traditional and simple recipe, that is flavored with a delicious onion and mint stuffing. The Onion Kulcha's are a common street food of Northern India and the most commonly served bread at Punjabi restaurants.

Here is the best “Heathy Onion stuffed kulcha whole wheat garlic butter” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Heathy Onion stuffed kulcha whole wheat garlic butter

1. Make ready 1/2 cup of whole wheat flour.
2. It’s 1/2 cup of all purpose flour.
3. You need 1 tsp of dry yeast.
4. Take 1 tsp of sugar.
5. Prepare 1 pinch of Salt.
6. Prepare 1 cup of Milk.
7. Make ready as needed of Water.
8. You need 2 of chopped Onion.
9. You need 1 tbsp of coriander leaves.
10. It’s to taste of Salt.
11. Prepare 2 tbsp of butter.
12. It’s 1 tsp of garlic paste.
13. Take 1/2 tsp of Red chilli powder.

To make them garlicky, finely chopped garlic cloves are added in this recipe making it mouth-watering and healthy.Stepwise picture recipe to make instant whole wheat kulcha that requires no fermentation or waiting time.Make this quick, instant healthy wheat kulcha at home with this easy recipe.So when I made the mushroom masala, I wanted something simple yet delicious to go with it.

Heathy Onion stuffed kulcha whole wheat garlic butter step by step

1. First take 1/4 cup Lukewarm water add yeast and sugar.keep aside 2 minutes.meanwhile take both flour in a big bowl.add salt.Now take yeast water and add to the flour.add milk and make a soft dough.if needed add water as required.keep dough ina warm place for atleast 2 hours to prove..
2. Now chop the onion and add coriander leaves and salt.In a bowl take butter add 1tsp salt,red chilli powder,and garlic powder.beat well..
3. Now divide dough in 4 equal parts.Flat a little.stuff with chopped onion and make ball, roll it again..
4. Roll it ina semi thick chapati and grease it with garlic paste..
5. Cook in hot tandoor for 3 minutes or till cook properly..
6. Serve hot with dal.Ready to serve..

Just replace some ingredients with the healthy option and you will find.Whole wheat kulchas are a healthy substitute for the craving of usual maida kulchas.Sesame seeds and coriander leaves stand as a common topping in plain and butter kulchas.

Find how to make Whole Wheat Mint and Onion Kulcha Recipe in few simple steps.It is most popular in Northern India, where it is usually eaten for breakfast or stuffed with different fillings for lunch or dinner.Onion Kulcha (Whole Wheat) - Cook With Manali.This Kulcha is stuffed with paneer, cheese and spices.To add a little bit of crunch I have added chopped onions, ginger, green chillies and coriander.