Aloo Gajar Matar Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Punjabi style Aloo Gajar matar ki Sabzi-Taste bhulana mushqil/aloo gajar matar ki Sabzi/healthy veg. Aloo gajar matar recipe with step by step photos - this is a Punjabi style delicious dry veggie dish made from aloo (potatoes), gajar (carrots) and matar (peas).
Here is the best “Aloo Gajar Matar” recipe we have found so far. This is gonna really delicious.
Ingredients of Aloo Gajar Matar
- Make ready 1 of carrot.
- Take 1 of potato.
- Make ready As needed of peas beans.
- Prepare As needed of Coriander leaves.
- It’s To taste of salt,red chilli powder,.
- Make ready As needed of turmiric powder.
- Make ready As needed of Oil.
Reviews for: Photos of Aloo Matar.Aloo matar rasewale is a simple Punjabi home food.It is a Quick, Easy and Delicious dish.It is made regularly in Punjabi household when it is peas season.
Aloo Gajar Matar step by step
- Cut the vegetables into small pieces.
- Take a pan add oil to it. Add all the vegetables to it.cover the pan with laed. Cook it for 20-25 mins.
- Serve it with hot chappati.
- Serve it with hot chappati.
- Serve it with hot chappati.
Aloo gajar matar is every North Indians favorite vegetable of winter season.Its very juicy and slightly sweet in taste.This vegetable is powerful pack of different nutrients in one recipe antioxidant.
The use of few spices gives a flavorful and.Aloo gajar matar sabzi (potato carrot pea stir-fry) is perfect for the vegetable lovers out there.Serve with naan and Indian yogurt (dahi). 🌿.This aloo matar sabzi is exactly what you need to make even the simplest of meals the most delicious ones.Chunks of aloo and matar are cooked in a simple but packed with flavour spice base.
