Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Oven Baked Cheesy-Ranch Chicken Strips. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Oven Baked Cheesy-Ranch Chicken Strips Recipe. A quick dredging in the flour, then egg before the final panko-Parmesan dip guarantees that the crispy coating will stick to the chicken once they're baked. Get air circulating for crunch—arrange the coated tenders on a wire cooling rack that has been sprayed with cooking spray on a rimmed baking pan.
You can have Oven Baked Cheesy-Ranch Chicken Strips using 10 ingredients and 9 steps. Here is how you cook that.
Ingredients of Oven Baked Cheesy-Ranch Chicken Strips
- Take 6 of Boneless chicken Breast.
- It’s 1 of Ranch dip packet (powder form).
- Prepare 1 of sleeve of RITZ crackers.
- You need 2/3 cup of bread crums.
- Make ready 1 tsp of salt & pepper.
- Take 1 tsp of dry minced onions.
- Take 2/3 cup of parmesan cheese.
- You need 1/2 cup of cheddar cheese.
- You need 1 tsp of oregano.
- Take 2 cup of milk.
Test Kitchen Tip: You may need to flip your chicken tenders around the halfway mark to prevent one side from browning too much more than the other.So this is how I make baked crumbed chicken.Baked breaded chicken - my way.Toast the breadcrumbs in the oven for just a few minutes.
Oven Baked Cheesy-Ranch Chicken Strips instructions
- preheat oven 375°F.
- Put Milk in a large bowl.
- In a different bowl mix all dry ingredients EXCEPT the cheddar cheese.
- Slice chicken breasts into 3rds.
- dip chicken slices into milk then into the bread crum mix.
- oil the baking pan then place each strip side by side.
- put in the oven for 30mins.
- check to be sure its done then put the cheddar on top and put back in oven for 2mins.
- then serve.
Chicken tenders were my meal of choice back in the day.Oven Baked Ranch Chicken Tenders Tips & Tricks: I like to use large ziplock bags for this recipe, because it makes the clean-up portion of this meal a breeze (you'll see what I mean down in the recipe instructions).However, you could use a shallow baking dish instead to coat the chicken in the breading.
PS Much MUCH easier than pan frying!Dip chicken strips first in milk mixture, then toss to coat evenly in the breadcrumb/cheese mixture.Mix crushed crackers and cheese in large resealable plastic bag.Beat egg in large bowl; add chicken strips to egg and toss to coat.Remove chicken from egg, allowing excess to drip off; place chicken in bag of cracker mixture.
