Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Raspberry Jalapeño Popper Sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Raspberry Jalapeño Popper Sauce Recipe. No frying necessary: just cut the jalapeños in half, stuff them, roast them, and serve them with sauce for a sweet, spicy, smoky, and downright delicious appetizer. Season to taste with salt and pepper.
You can cook Raspberry Jalapeño Popper Sauce using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Raspberry Jalapeño Popper Sauce
- Make ready 1-1/2 cup of raspberry jam.
- Take 1/3 cup of honey.
- It’s 1 cup of water.
- It’s 1 stick of butter.
- Take 1/2 cup of apple juice.
- You need 2 tablespoons of cornstarch.
Slice the jalapenos in half lengthwise and scrape out the seeds and ribs.Add the rest of the ingredients and bring to a boil.Original question: What's the best sauce to dip jalapeño poppers?To my trained palate, a sweet dipping sauce is the perfect juxtaposition to a crunchy, salty, and spicy jalapeño popper.
Raspberry Jalapeño Popper Sauce step by step
- Add water and jam to a pot and heat. When bubbling add the butter..
- When the butter melts add the honey and simmer 15-20 minutes.
- Mix the apple juice and cornstarch and add to the bubbling sauce. Stir till thickened. If too thick add a bit of water..
- Serve I hope you enjoy!.
Preheat your grill for indirect heat cooking.For your gas grill: preheat half the burners to Medium-Low heat.For charcoal grills: pile the coal in the middle and arrange the poppers around the outside of the grill.
Here's a short list of some sauces I've.Sure, the sauce is bright red and sugary, but you won't find a speck of fruit on the ingredients list.Nevertheless, the sweet and spicy flavors in this Arby's Bronco Berry sauce recipe make this a great jelly sauce that has many uses beyond dipping quick-service finger foods such as jalapeno poppers , chicken fingers , and eggrolls.I use a little of the sauce from a can of chipotle peppers in adobo sauce.Stir until the sugar as completely dissolved.
