How to Make Perfect 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

金瓜炒米粉 Fried Rice Vermicelli with Pumpkin Recipe.

You can cook 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin

1. It’s of 金瓜 Pumpkin (1 slice).
2. Make ready of 米粉 Rice vermicelli (150g).
3. It’s of 鸡蛋 Egg (2).
4. You need of 冬菇 Dried shiitake mushroom (2-4).
5. You need of 蒜米 Minced garlic (1 tablespoon).

金瓜炒米粉 Fried Rice Vermicelli with Pumpkin step by step

1. 浸泡冬菇(约6小时)，切片，冬菇水备用 Soak mushroom (~6hrs), cut into slices. Keep the soaked mushroom water.
2. 浸泡米粉(约1小时) Soak rice vermicelli for 1 hour.
3. 鸡蛋打散，煎了备用 Stir egg and fry.
4. 金瓜切丝 Cut pumpkin into thin slices.
5. 炒香蒜米，冬菇。加入金瓜，米粉 Fry minced garlic, mushroom. Add pumpkin, rice vermicelli.
6. 加入冬菇水(约1杯)，1茶匙酱清，闷煮。加入煎蛋，续炒。Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries. Add fried egg and fry.