Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Grilled chicken fajitas. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Grilled chicken fajitas Recipe. A homemade fajita marinade makes deliciously tender chicken! Serve with grilled peppers and onions for a quick, healthy meal!
You can have Grilled chicken fajitas using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Grilled chicken fajitas
- Take 1 tablespoon of Fajita seasoning - (see my other recipe on Fajitas seasoning).
- Make ready 1 tablespoon of vegetable oil.
- Take 1 of fresh lime juiced.
- You need 2 lbs of boneless skinless chicken breasts.
- Make ready 1 of red bell pepper.
- It’s 1 of green bell pepper.
- Take 1 of white onion.
- You need 12 of flour tortillas.
- Prepare of toppings.
- You need of Shredded Cheese Pico de Gallo Guacamole Sour Cream Salsa Salsa Verde.
Divide chicken and onion among tortillas, placing in center.The BEST fajita marinade for grilled chicken breasts or thighs.Serve grilled chicken with your favorite fajita toppings!It's no secret I LOVE grilled chicken.
Grilled chicken fajitas instructions
- Filet the chicken and place in a bag or gallon size freezer bag. Season with the fajita seasoning and shake to coat. Drizzle the oil over chicken. Squeeze the lime over the chicken. Stir to combine. Let it marinate for at least 20 minutes..
- Place the chicken on the preheated grill. Grill over medium-high heat for 20 minutes until finished. cut the bell peppers into quarters and place on the grill. Slice the onions into fat rings and place on the grill.(Iam using a grill sheet).
- Grill the peppers and onions for 5 minutes or until they are to the tenderness you like. When chicken and peppers are finished, remove from the grill and slice. Place the tortillas on the grill to warm. I like to place them on the lower rack so they get beautiful grill marks on the tortillas. Assemble and serve with any of your favorite fajita toppings. Enjoy!.
- Notes- season peppers with some Olive oil and Fajita seasoning. This is just how i grill my peppers and a few other veggies. (and I change the seasoning depending on what Iam making.)… the recipe didn't call to do this, this is my own personal touch..
- (i dont like hard tortilla shells so,grill marks don't matter to me, to each their own.).
- Notes- i cut my one chicken strip in half and used it for one fajita, easier that way).
The best chicken fajitas are grilled chicken fajitas!Not only is this fajita chicken grilled to juicy perfection, it is perfectly seasoned with a simple marinade made of lime juice, garlic, honey and spices.We're making chicken fajitas easier and with better flavor thanks to the Traeger Cast Iron Fajita Plate.
Grilled Chicken Fajitas - the perfect easy, low carb healthy one pan meal for busy weeknights.Fajitas are quick, easy, and pack a combination of flavors that are insanely delicious.Preheat the grill to medium-high heat.Remove the chicken from the lime mixture and bring to room temperature.Easy Grilled Chicken Fiesta For an outdoor meal that's fun for everyone, serve up a sizzling batch of Grilled Chicken Fajitas!
