Aloo gajar matar vegetable Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
They don't need a long list of whole and ground spices like Biryani, but they still need something, and i'm gonna break it down for you, one easy step at a time. I could take it a step further and call it Aloo Gajar Matar Methi but that's just a little unnecessary, don't you think?
Here is the best “Aloo gajar matar vegetable” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Aloo gajar matar vegetable
- Prepare 2 of potatoes.
- It’s 500 gm of carrot.
- It’s Handful of peas.
- Prepare 2 of chopped tomato.
- Prepare 2 of chopped onion.
- It’s 1 of green chilli chopped.
- Make ready to taste of salt.
- Make ready 1/4 tsp of red chilli powder.
- Make ready 1/4 tsp of turmeric powder.
- Prepare as needed of oil.
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Aloo gajar matar vegetable step by step
- Take a pan.add oil in it..
- Now put chopped onions,tomatoes and green chilli for 5 minutes..
- Now add salt,red chilli powder,turmeric powder..
- After 2 minutes add potatoes,peas and carrot..
- Mix it well..
- Now leave it unmoved for 10 minutes..
- Now add masala on it..
- Now vegetable is ready to serve..
Its very juicy and slightly sweet in taste.This vegetable is powerful pack of different nutrients in one recipe antioxidant, protein and carbohydrate.Aloo Gajar Matar Recipe is an easy & simple dry vegetable recipe.
Very good however there was a little too much paprika for my taste.After cutting down on that this is a very good way to make to Aloo Matar.Aloo Matar is an easy vegetarian curry popular among North Indian food recipes.Aloo Matar ki Sabzi (no onion no garlic recipe).Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish.
