Aloo Gajar Matar Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Punjabi style Aloo Gajar matar ki Sabzi-Taste bhulana mushqil/aloo gajar matar ki Sabzi/healthy veg. Aloo gajar matar recipe with step by step photos - this is a Punjabi style delicious dry veggie dish made from aloo (potatoes), gajar (carrots) and matar (peas).
Here is the best “Aloo Gajar Matar” recipe we have found so far. This is gonna really delicious.
Ingredients of Aloo Gajar Matar
- You need 2 of carrots cut into pieces(Gajar).
- You need 2 of potatoes cut into pieces (aloo).
- Make ready handful of peas(Matar).
- You need 2 tsp of oil.
- It’s 1 tsp of cumin seeds.
- You need 1 of onion chopped.
- You need 1 of tomato chopped.
- Prepare 1 tsp of ginger and chilli paste.
- You need to taste of salt.
- You need 1/2 tsp of turmeric powder.
- Make ready 1/2 tsp of garam masala.
- Make ready 1/2 tsp of red chilli powder.
- It’s 1/2 tsp of black pepper powder.
Reviews for: Photos of Aloo Matar.Aloo matar rasewale is a simple Punjabi home food.It is a Quick, Easy and Delicious dish.It is made regularly in Punjabi household when it is peas season.
Aloo Gajar Matar step by step
- In a cooker.add oil and cumin seeds.then add onion mix well.cook for two minutes.now add all the spices.mix,add tomato and ginger and chilli paste.mix well.add vegetables.give a nice mix.cover the cook with lid and wait till 2 whistles.serve hot with chapati.ready to serve..
Aloo gajar matar is every North Indians favorite vegetable of winter season.Its very juicy and slightly sweet in taste.This vegetable is powerful pack of different nutrients in one recipe antioxidant.
The use of few spices gives a flavorful and.Aloo gajar matar sabzi (potato carrot pea stir-fry) is perfect for the vegetable lovers out there.Serve with naan and Indian yogurt (dahi). 🌿.This aloo matar sabzi is exactly what you need to make even the simplest of meals the most delicious ones.Chunks of aloo and matar are cooked in a simple but packed with flavour spice base.
