Goredgored Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Cut the beef in cubes and in a pot melt the butter (Kiba) at low heat. Mix the beef and mitemita are cardamon in the butter.
Here is the best “Goredgored” recipe we have found so far. This is gonna really delicious.
Ingredients of Goredgored
- Prepare 300 g of tender high end beef.
- Prepare 4 tablespoon of Ethiopian spicy butter.
- It’s 1 tablespoon of Ethiopian mitmita.
- Prepare 1 of and haf teaspoon cardamon.
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Goredgored instructions
- Cut the beef in cubes and in a pot melt the butter (Kiba) at low heat..
- Mix the beef and mitemita are cardamon in the butter..
- Stir on a high heat for 1 minuet until the meat is cooked rare, or well done depending on your taste. Traditionally, it is served rare.dont add salt mitemita has in it when it is prepared.
- Serve with bread 🥖 or enjera.
- I recommend it serve with red wine 🍷 it goes well 👌.
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