Aloo Gajar Matar Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Punjabi style Aloo Gajar matar ki Sabzi-Taste bhulana mushqil/aloo gajar matar ki Sabzi/healthy veg. Aloo gajar matar recipe with step by step photos - this is a Punjabi style delicious dry veggie dish made from aloo (potatoes), gajar (carrots) and matar (peas).
Here is the best “Aloo Gajar Matar” recipe we have found until now. This will be really delicious.
Ingredients of Aloo Gajar Matar
- Take 2 of potatoes peeled and cut into pieces.
- You need 1/2 kg of gajar (carrot) cut into pieces.
- Prepare 1/2 bowl of matar (peas).
- It’s 1 of onion chopped.
- You need 2 of tomatoes chopped.
- Prepare 1 tsp of ginger-garlic paste.
- You need 1/2 tsp of Turmeric powder.
- You need to taste of salt.
- Prepare 1/2 tsp of red chilli powder.
- Prepare 2 tsp of oil.
- It’s 1/2 tsp of cumin seeds.
- It’s as needed of water.
Reviews for: Photos of Aloo Matar.Aloo matar rasewale is a simple Punjabi home food.It is a Quick, Easy and Delicious dish.It is made regularly in Punjabi household when it is peas season.
Aloo Gajar Matar instructions
- In a pressure cooker heat oil, add jeera, once it crackle, then add onion and ginger-garlic paste and saute well. Now add tomatoes and cooked well.add spices, now add potato, peas and carrot mix well.Add one ladle of water and mix it.now cover it with lid and cooked it for 2 whistle. Serve hot with chapati..
Aloo gajar matar is every North Indians favorite vegetable of winter season.Its very juicy and slightly sweet in taste.This vegetable is powerful pack of different nutrients in one recipe antioxidant.
The use of few spices gives a flavorful and.Aloo gajar matar sabzi (potato carrot pea stir-fry) is perfect for the vegetable lovers out there.Serve with naan and Indian yogurt (dahi). 🌿.This aloo matar sabzi is exactly what you need to make even the simplest of meals the most delicious ones.Chunks of aloo and matar are cooked in a simple but packed with flavour spice base.
