Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Vanilla Chip Layer Cake with Cherry Curd Filling. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Vanilla Chip Layer Cake with Cherry Curd Filling Recipe. Cherry Chip Vanilla Cake recipe: What makes this cake is the Frosting! Follow the Directions for the Cake Mix on the Back of the Box.
You can have Vanilla Chip Layer Cake with Cherry Curd Filling using 24 ingredients and 15 steps. Here is how you achieve that.
Ingredients of Vanilla Chip Layer Cake with Cherry Curd Filling
- It’s of FOR CAKE.
- Prepare 3 cup of cake flour.
- Take 1 tbsp of baking powder.
- Make ready 1/4 tsp of baking soda.
- Make ready 1/2 tsp of salt.
- It’s 1 2/3 cup of unsalted butter, melted.
- Make ready 1 1/2 cup of granulated sugar.
- It’s 4 of large eggs.
- Take 2 tsp of vanilla extract.
- It’s 2/3 cup of milk, I used whole milk.
- You need 1/4 cup of MINI semi sweet chocolate chips the larger chips will sink in the pan.
- Take of CHERRY CURD FILLING.
- You need 1 of recipe Cherry Curd, recipe attached in step #7.
- Take of CHERRY WHIPPED CREAM TOPPING.
- It’s 1 1/2 cup of heavy whipping cream, cold.
- Prepare 1/2 cup of cherry curd, reserved from above recipe, chilled.
- It’s 1/2 tsp of pure cherry extract.
- It’s 1/2 cup of confectioner's sugar.
- Make ready of drops of red food color.
- Make ready 1/2 tsp of vanilla extract.
- Prepare of GARNISH.
- Prepare of fresh bing cherries.
- You need 2 tbsp of dark chocolate shavings.
- It’s 2 tbsp of red sprinkles.
Also, layer it between cake layers as a cherry cake filling.And spread it in a pre-baked crust as a cherry pie filling or use it on your favorite desserts and ice A fruit filling can take any dessert to the next level.Remember my Classic Vanilla Pound Cake with Blueberry Filling and Strawberry Filling.This Cherry Chocolate Chip Cake is so fun and filled with cherry and chocolate flavor.
Vanilla Chip Layer Cake with Cherry Curd Filling instructions
- Preheat oven to 350. Spray 3 - 8 inch baking pans with bakers spray.
- In a bowl whisk flour, baking soda, baking powder and salt together, set aside.
- In a large bowl beat sugar and butter until creamy about 2 minutes Add flour and milk and stir just until moist then add eggs and vanilla and beat just until combined, add mini chips and fold in.
- Pour batter evenly into prepared pans. Bake 15 to 23 minutes until a toothpick comes out just clean.
- Cool on racks 10 minutes then remove from pans and cool completely.
- MAKE CHERRY WHIPPED CREAM.
- Whip cream until soft peaks form, beat in cherry curd, recipe attached below, vanilla abd cherry extract and sugar, beat until firm peaks. Add drops of red food color if you want it pinker
https://cookpad.com/us/recipes/366676-cherry-curd.
- ASSEMBLE CAKE.
- Put one layer of cake bottom up on serving plate.
- Cover with a layer of cold cherry curd.
- Place second cake layer, bottom side up.
- Cover with more cherry curd.
- Add third cake layer top side up.
- Frost entire cake with Cherry Whipped Cream.
- Garnish with fresh cherries, chocolate shavings and sprinkles. Chill cake at leat 1 to 2 hours before cutting to allow it to firm up.
Confession - the main reason I made this vanilla layer cake is to use the red cake stand I bought at Target.Sometimes I buy really cool props but then never use them.I gave it a generous dose of vanilla, which is a nice compliment to the cherry cake.
Place the first cake layer on a cake plate or cardboard cake round.Chocolate Chip Cake & Chocolate Ganache!From novelty cakes that look like your favourite foods to my MEGA mash up cakes that have layers upon layers of goodness - I dream in cake!To do this, I've filled my chocolate chip vanilla cake with dark chocolate ganache, covered it all in light blue.A light vanilla and lemon scented layer cake filled with lemon curd and iced with vanilla italian meringue buttercream.
