Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Yakiniku Sushi Rolls. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Yakiniku Sushi Rolls Recipe. Yakiniku Hakusan Dumaguete City in Philippines Is this Japanese Sushi? An Entertaining Experience of Teppanyaki Hibachi style Japanese Take your taste buds on an unforgettable journey at Yakiniku Japanese Steakhouse.
You can cook Yakiniku Sushi Rolls using 18 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Yakiniku Sushi Rolls
- It’s 3 cups of (*180 ml cup) Short Grain Sushi Rice.
- You need 72 ml of Rice Vinegar.
- It’s 60 g of Sugar.
- You need 1 teaspoon of Salt.
- Make ready 5-6 of Nori (Seaweed Sheets).
- Take 1 of Carrot.
- Make ready 1/2 bunch of Spinach.
- Prepare of Soy Sauce & Sesame Oil for seasoning Spinach.
- It’s 300 g of thinly sliced lean Beef.
- Prepare 1 teaspoon of Sesame Oil.
- Prepare of Yakiniku Sauce of your choice *sweet type recommended, OR use the sauce below.
- Take of <Yakiniku Sauce>.
- Make ready 1 tablespoon of Toasted Sesame Seeds *lightly ground.
- It’s 1 clove of Garlic *grated.
- It’s 1 of small piece Ginger *grated.
- Make ready 2 tablespoons of Soy Sauce.
- Make ready 1 tablespoon of Mirin.
- You need 1 tablespoon of Sugar.
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Yakiniku Sushi Rolls step by step
- Make Sushi Rice: Cook Rice as normal and allow it to steam for 10 minutes. Make Sushi Vinegar by mixing Rice Vinegar, Sugar and Salt. Pour it over the HOT rice in the pot, then empty it into a large mixing bowl..
- Mix it well gently and thoroughly, fanning the Rice with a fan or piece of cardboard to help the rice cool quickly. Cover with a damp cloth to stop the rice drying out..
- Fillings: Cut Carrot into strips and cook in salted water. Wash Spinach, blanch in boiling water, cool in cold water, then drain well. Season lightly with a small amount of Soy Sauce and Sesame Oil..
- Heat Sesame Oil in a frying pan over high heat, cook Beef slices and season with Yakiniku Sauce. Cook until the sauce is gone, then cool..
- How To Roll: Place a sheet of Nori on Makisu (bamboo mat). You can try with Plastic Food Wrap or Foil if you don’t have Makisu..
- Spread out cooled Sushi Rice on the Nori sheet. You need to leave some empty space at the end..
- Place some Beef and Carrot strips. Squeeze some Spinach to remove excess liquid, then place on the Beef, then start to roll..
- Lift the nearest end of Makisu and fold over rice and filling, matching the end of the spread rice to the other end, then press. Pull the Makisu end up and roll it, pressing it a couple of times..
- Cut into bite sized pieces with a sharp knife. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel..
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Hoso means "thin" and maki means Hosomaki are much easier to roll than thick sushi rolls, so they are perfect for practicing before you.Find out what's popular at Sushi Japan Yakiniku Boy in Omaha, NE in real-time and see activity.Five pieces sushi and six pieces small roll.Served with green salad, assorted tempura, miso soup, salmon sashimi and sushi roll.A lot of people in the West mistakenly think of Japanese sushi as "raw fish".
