Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Salsa macha. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Salsa macha Recipe. Serve salsa macha with tostadas, avocados, herbs, and lime wedges. A flavorful Mexican condiment made with dried chilies, pumpkin seeds and sesame seeds - used to flavor this Mexican Salsa Macha!
You can cook Salsa macha using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Salsa macha
- Take 4 of serano chiles.
- Make ready 2 clove of garlic.
- You need 1/2 of juice of fresh lime.
- Make ready 1 of salt to taste.
How long can I store it in the refrigerator?Salsa Macha is a very thick and unusual salsa that comes from the state of Veracruz.Located along the coast of the Gulf of Mexico, it has been for centuries, a gateway for waves of immigrants from all.Our hot Mexican salsa is low in sodium and high in vitamins.
Salsa macha step by step
- Place serano chiles on baking sheet and put in oven at 350-375 degrees until they start to look charred..
- While chiles are cooking, place lime juice and garlic in molcajete and grind together..
- When chiles are done cooking remove stems and place in molcajete and grind into the garlic and lime juice. Add salt to taste…..
Since tomatoes are not in season I can't make the usual fresh salsas.I love love the salsa macha!I always have extra after using on my lamb chops.
Salsa Macha is a smokey infused oil salsa, but really, unlike traditional salsas that we know, this is more of a chile paste or puree.A pesto. no tomatoes or fresh peppers.Green Salsa Macha - Spicy Sauce.When in a hurry and in need of a hot salsa great for grilled meats or just too spicy up your dish this is.Shallow fry some dry Chile's with garlic, dry herbs, sesame, and pine nuts or almonds/peanuts.
