Sweet Potato Mochi Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
These Purple Sweet Potato Mochi were inspired by a delicious dessert I had on holiday in Thailand a couple of years ago: taro balls in coconut milk, which I've been dreaming about ever since. Have I mentioned these Okinawan purple sweet potato mochi cakes are soft and stretchy?
Here is the best “Sweet Potato Mochi” recipe we have found until now. This will be really delicious.
Ingredients of Sweet Potato Mochi
- Take 250 grams of Sweet potato.
- Prepare 2 tbsp of Water (to cook the sweet potato).
- You need 1 slice of Sliced cheese (Melting Slice Cheese).
- You need 3 tbsp of ○Katakuriko.
- Make ready 2 1/2 tbsp of Milk (soy milk).
- It’s 1 of appropriate amount Black sesame seeds.
- Take of Sweet and salty sauce.
- You need 1 tbsp of ※Soy sauce.
- It’s 1 1/2 tbsp of ※Sugar.
- Take 1 tsp of ※water.
- Take 2 tsp of Vegetable oil.
Boil the potato in its skins until tender.Pass the potato through a sieve while hot, then add the milk.Add the katakuriko and mix well.Once evenly combined, shape them into small oval patties.
Sweet Potato Mochi instructions
- Rinse the sweet potato well, peel the skin and cut into 1 cm cubes..
- Put the sweet potato into a heat resistant bowl (dish). Add the ※ ingredients to the bowl and mix well. Cover with cling film and microwave for 5 minutes 40 seconds ~ 6 minutes at 600W..
- Mash with a fork or a masher..
- Add ○ ingredients in the order listed while it is hot. If you are using sliced cheese, break it up into small pieces before you add it..
- Shape the sweet potato dough into a size of your liking (1~1.5 cm thickness), and garnish with black sesame seeds on top. You can mix black sesame seeds in the sweet potato dough in Step 4 if you like..
- Combine the ingredients for the sweet and salty sauce in a bowl and mix well..
- Coat a frying pan with oil, cook the mochi dumplings (Step 5) over medium heat until golden brown on both sides. Then turn off the heat..
- You can brown the mochi dumplings nicely if you press them down with a spatula while cooking..
- Add the sauce mixture (Step 6) to the frying pan, then heat over medium-low heat. Make sure you turned off the heat before you add the sauce mixture as it easily burns..
- Shake the frying pan to coat the mochi dumplings with the sauce. Turn off the heat and transfer to a serving plate..
- This will keep you warm! Sweet potato and chicken rice with a hint of butter…
- Sweet potato and shimeji mushroom rice..
https://cookpad.com/us/recipes/146431-sweet-potato-and-shimeji-mushroom-mixed-rice.
- Easy with a rice cooker Sweet potato pilaf. A western style rice dish with chunky sweet potato pieces..
https://cookpad.com/us/recipes/152744-sweet-potato-pilaf-in-a-rice-cooker.
Drain sweet potatoes and put them in a medium bowl.Mash them with butter and Katakuri Powder while they are still hot.Sweet Potato Mochi Recipe Okinawan Sweet Potato Sweet Potato Recipes Ube Mochi Recipe Mochi, mochi. fresh, soft homemade custard mochi.
This delicious recipe is for sweet - and bright - Japanese rice and purple potato cakes.You can substitute other leaves for the shell ginger, but it will affect the mochi's distinctive floral and herbal.Mochi is prepared from a flour of sweet rice (mochiko).Nothing compares to the texture of fresh mochi, the sweet, delightfully chewy Japanese rice dough.Use potato starch liberally to keep the dough from sticking to your work surface, the rolling pin or your.
