Recipe of Tasty Brad's portabello ravioli and sausage

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Brad's portabello ravioli and sausage. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Brad's portabello ravioli and sausage Recipe. Cook the ravioli according to package directions. Meanwhile, heat the oil in a large skillet over medium-high heat.

You can have Brad's portabello ravioli and sausage using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Brad's portabello ravioli and sausage

1. Prepare 1/2 pkg of ravioli stuffed with portabello & ricotta cheese.
2. Prepare 1 jar of Ragu brand parmesan garlic alfredo sauce.
3. It’s 5 strips of bacon, chopped.
4. Make ready 2 of chicken and apple sausages, sliced thin.
5. Prepare of toppings.
6. Make ready of shaved parmesan cheese.
7. You need leaves of fresh basil.

Ravioli is a type of dumpling, with its filling sealed between two thin layers of pasta dough.Ravioli, as you may already know, is Italian, but the broader category of Recipes like this Italian Sausage and Ravioli Casserole take the filled pasta to the next level by layering it with sauce, sausage and cheese.Paleo, low carb, gluten free, grain free, dairy free, sugar free, clean eating, real food.It's a simple skillet dish doctoring up your favorite kind of ravioli with crumbled Italian sausage and an easy homemade marinara sauce using crushed tomatoes, and of course, that crusty melted mozzarella cheese right on top.

Brad's portabello ravioli and sausage step by step

1. Bring 3 qts salted water with 1 tbs oil to a boil. Add ravioli. Cook until pasta is al dentè. Drain but don't rinse..
2. Meanwhile cook bacon in a fry pan until done but still tender. Drain grease..
3. In same pot, bring alfredo to a simmer on low heat..
4. Add sausage and bacon. Heat 2 minutes. Add ravioli to the sauce, heat through..
5. Top with parmesan and basil. Serve immediately..

This I found on internet is same as olive garden's Ravioli di Portobello.Stuffed Portobello mushrooms make a filling appetizer, unique side dish or light lunch.Turkey sausage complements the meaty, rich flavor of Portobello Stuffing Portobello mushrooms with raw sausage and baking them allows the meat juices to soak into the mushrooms, but you must make sure that the.

Brush sausages and onion slices with olive oil and place on the grill.Cook until browned on all sides.Put the sausage and onion into a saute pan, add the wine and cook until the wine is completely reduced.Top baked portobello mushrooms with sausage, onions, tomatoes, and mozzarella for a delicous "pizza" appetizer or side dish.Our top-rated sausage ravioli filling recipe features creamy ricotta, spinach, and a hint of nutmeg.