Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Spicy kadi pakoras. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Spicy kadi pakoras Recipe. Karhi Pakora is a traditional spicy dish in Pakistan. It is very delicious recipe which is very famous among all ages.
You can have Spicy kadi pakoras using 21 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Spicy kadi pakoras
- You need Gram of flour 125gms.
- You need 250 gms of Yougurt.
- You need 1.5 tbs of Salt.
- You need 2 tbs of Red chilli powder.
- You need 1 of Onion.
- Make ready 2 tbs of Ginger garlic paste.
- You need 3 of Tomato.
- It’s 1.5 ltr of Water.
- Make ready 3 of Green chilli.
- It’s 2 tbs of Cumin.
- It’s 1 tbs of Black pepper.
- It’s Half of cup for trka.
- You need Half of cup oil.
- Make ready of Poatto half kg.
- Take of Spinch half kg.
- Make ready 4 tbs of Kasuri meethi.
- You need Gram of flour for pakoras 250 gram.
- Prepare of Red chilli powder 2tbs for pakoras.
- Prepare of Salt 1.5 tbs for pakoras.
- It’s 2 of Onion.
- You need of Oil for pakoras half kg.
My friend, Seema, explained that pakoras are the fritters made from chickpea flour (AKA Besan or.Kadhi is a very popular dish throughout India.Kadhi is a blend of yogurt and besan (gram flour) with besan pakoras.Kadhi is served with plain white rice.
Spicy kadi pakoras instructions
- Take a pan add oil.when oil is hot then add onion.cook till lite brown..
- Add ginger garlic paste and green chilli paste.cook over low flame for 5 minute..
- Add tomato salt and red chilli powder and trumeric powder.cook over low flame for 5 minute..
- Take gram flour add water and yougurt blend it..
- Add this blended gram flour.mix well and cook over low flame for 1hour 45 minute..
- Take a pan add half cup oil.add cumin and balck pepper.add this oil into kadhi..
- Take a bowl add gram flour And all vegetables and all masalas and mix well and make a better. Take a pan add half kg oil.make pakoras..
- Then add pakoras into kadhi..
- Yummy kadhi pakoras ready to serve it..
Kadhi pakora recipe is a perfect dish to eat up in lunch or when you feel mild hunger.Main ingredients of the curry pakora recipe are gram flour, yogurt, ginger garlic paste, crushed and ground red chillies.I never really knew what "Kadhi Pakora" meant, I just knew that I liked it.
Punjabi kadi pakodi is a popular dish from the Punjabi cuisine where pakoras are made and cooked in tangy sour and spice yogurt sauce thickened with.For making kadhi pakora, I have used homemade yogurt.The yogurt or curd has to be But Punjabi kadhi has two different elements - kadhi and pakora.Punjabi Kadhi Pakora Recipe is spiced up yogurt based curry cooked along with spinach dumplings.Serve the Kadhi Pakora most often along with hot Steamed Rice or Tawa.
