Simple Way to Make Favorite Shrimp and Chicken with mushroom Shu Mai

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Shrimp and Chicken with mushroom Shu Mai. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Shrimp and Chicken with mushroom Shu Mai Recipe. Siu Mai Dumplings With Pork and Shrimp. Filled with Chinese black mushrooms, pink shrimp, and green onion, the color and texture combination is complemented by the ground pork and flavorful seasonings, making a beautiful dumpling that Quick and Easy Chinese Chicken With Oyster Sauce.

You can cook Shrimp and Chicken with mushroom Shu Mai using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Shrimp and Chicken with mushroom Shu Mai

1. Prepare 250 gr of grounded chicken(or pork).
2. You need 75 gr of shrimp,peel off the skin and grounded.
3. It’s 3 of shitake mushroom, minced.
4. Prepare 1 of large beaten egg.
5. Take 1 of ice cube.
6. Make ready 1 of carrot (85gr).
7. It’s 1 tbsp of oyster sauce.
8. It’s 1 tbsp of soy sauce.
9. Prepare 1 of tbsp+1tsp sugar.
10. Make ready 1 of sdt salt.
11. Make ready 5 tbsp of tapioca starch.
12. It’s 1.5 tbsp of flour.
13. Make ready 1/4 tsp of pepper.
14. It’s 1 tsp of sesame oil.
15. Take 1 of medium onion,minced.
16. You need as needed of wonton wrappers.

Did you know it started all the way back in the Qing Dynasty?Shu mai are wonton wrappers filled with shrimp, crab, and mushrooms.Serve with sweet and spicy red chili sauce.All Reviews for Shrimp and Crab Shu Mai.

Shrimp and Chicken with mushroom Shu Mai instructions

1. Cut carrot into two pieces, half for grated, the other is for minced combined with the mixture.
2. Place the chicken/pork, shrimp, mushroom, beaten egg and ice cube into food processor. Pulse until finely ground and well combined.
3. Combine the mixture number 2 with all ingredients except wonton wrappers,grated carrot and onion(put the onion to the mixture on the last)..
4. Put the mixture into the center of a wonton wrapper and wet the edges with a small amount of water. Bring all the sides into the center and press to gently seal the bottom and sides.
5. Sprinkle with grated carrot on the top. Steam until well done.enjoy ! ♥️.

Chop the shrimp by hand or in the container of a food processor until it has the same consistency as the chicken.Combine the chicken and shrimp in a mixing bowl and add the egg white.Today let's learn to make the best shrimp & chicken siu mai dim sum recipe!

Shu Mai are traditional steamed pork dumplings - great as an appetizer or light meal with a side of steamed vegetables.Put the shu mai in the cabbage-lined steamers and cover with the lid.Steamed Pork and Mushroom "Siu Mai" Dumplings.Pork and Shrimp Wontons with Peanut Sauce.Shumai, or open steamed dumplings, are often associated with Cantonese cuisine.