Recipe of Appetizing Parmesan-crusted Chicken Breast with Roasted Mushrooms

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Parmesan-crusted Chicken Breast with Roasted Mushrooms. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Parmesan-crusted Chicken Breast with Roasted Mushrooms Recipe. In a small bowl, mix together panko and Parmesan. Arrange chicken in a single layer and sprinkle with panko mixture.

You can cook Parmesan-crusted Chicken Breast with Roasted Mushrooms using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Parmesan-crusted Chicken Breast with Roasted Mushrooms

1. It’s 1/2 cup of grated parmesan cheese.
2. Prepare 2 of boneless, skinless chicken breasts.
3. You need 4 tbsp of olive oil.
4. You need to taste of salt & pepper.
5. Make ready 1 cup of sliced mushrooms of your choice.
6. It’s 1/2 of red onion, cut in thin wedges.
7. Take 1 tsp of dried oregano.
8. It’s 1 tsp of dried thyme.
9. Take 2 tbsp of red wine vinegar.

CHICKEN: Use boneless, skinless chicken breasts OR chicken thighs for this Parmesan Crusted Chicken recipe.The chicken breasts are cut in half horizontally to help the chicken cook fast and make thinner fillets.Mushrooms: This recipe will work with just about any type of mushrooms.Drizzle the pan with the oil and lay the chicken in the hot fat, skin-side down.

Parmesan-crusted Chicken Breast with Roasted Mushrooms instructions

1. Preheat the oven to 425°F (220°C). Season chicken breasts with salt and pepper, bread them with the cheese (make sure you pat them to cover as much as possible; however, do not be alarmed if the covering is not perfect: it's part of the dish's charm!).
2. Heat oil in a saucepan over medium heat. Fry the chicken breasts (4-5 minutes per side) to form the cheese crust. Transfer to a plate and reserve..
3. In that same saucepan, sauté mushrooms and onion (add a drizzle of oil if necessary), seasoning with oregano and thyme, for 5 minutes or until just tender..
4. Place chicken breasts on top of the mushrooms in the pan. Sprinkle any leftover cheese on top. Place pan in oven and roast for 12-15 minutes..
5. To serve: quickly toss the mushrooms with the red wine vinegar. Place chicken and mushrooms on two plates and enjoy the love in the air!.

No dry and boring chicken breasts here!Made with simply seasoned chicken breast cutlets and a light mushroom sauce with garlic, and green onions.Be sure to read through for tips, step-by-step instructions, and some fun ways to serve it!

Throw in the mushrooms, shallots, and rosemary.Pat the chicken dry with paper towels.Season the cavity with salt and pepper.Remove from heat; sprinkle with half the thyme, salt, and pepper.Cut a small pocket in the top edge of the side of each chicken breast, but don't cut all the way through the breast.