Schezwan chutney dosa Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
How to make Schezwan Chutney Cheese Dosa(செஷ்வான் சட்னி சீஸ் தோசை) in Tamil. It is known as Schezwan Cheese Dosa, Schezwan Chutney Dosa, Schezwan Sauce Dosa.
Here is the best “Schezwan chutney dosa” recipe we have found so far. This is gonna really delicious.
Ingredients of Schezwan chutney dosa
- Take 1 packet of ready made dosa batter.
- Take as required of Oil.
- You need 4 of medium sized boiled potatoes.
- Take 1 of big chopped onion.
- It’s 5-6 of curry leaves.
- Make ready 4-5 of green chillies.
- It’s Pinch of turmeric powder.
- Take as per taste of Salt.
- Make ready 1 bunch of coriander leaves.
- Make ready 1 tsp of mustard seeds.
- Make ready 1 cup of chings schezwan sauce.
- Take for of Gathiya chutney:.
- Take 1 cup of gathiya packet.
- It’s 2-4 of green chillies.
- Take 2 bunches of coriander leaves.
- Prepare 2 cloves of garlic.
- Take As per taste of Salt.
- Prepare as required of Water.
This Dosa variation is prepared using the same Chutney.Schezwan Dosa Recipe is an Indo Chinese twist to the regular South Indian dosa.Schezwan Dosa is simply filled with Stir-Fried Vegetables and Schezwan Sauce.You can add noodles in it, but today I.
Schezwan chutney dosa step by step
- Make gathiya chutney by adding green chilli,gathiya,coriander leaves,garlic,salt and water.Keep this aside..
- Take schezwan sauce in a bowl and keep it aside.Now take oil in a pan add mustard seeds,curry leaves saute..than add onions to it..let the onion change it's colour add green chillies to it.Keep on mixing add salt and turmeric powder,than add boiled potatoes and coriander leaves give it a mix and keep it aside..
- Now take the batter of dosa.Heat up the dosa pan.Sprinkle some water to know it's heated up,make dose on a pan,spread one side schezwan sauce,other side chutney and in between keep the potato mixture and roll it carefully..
- Cut into halves and enjoy the most delicious dosa ever.Garnish it with some chutney and schezwan sauce.Ready serve hot..
Schezwan Dosa is an Indo Chinese twist to the regular South Indian dosa.Schezwan Dosa or Schezwan Masala Dosa.Coming from the streets of Mumbai, it is one of the most popular snacks among Chinese food lovers.
Schezwan Dosa is simply filled with Stir-Fried Vegetables and Schezwan Sauce.Schezwan Dosa Recipe is an Indo Chinese twist to the regular South Indian dosa.Here on The Chutney Life, you'll find recipes inspired by the delicious flavors of my mom's home cooking, with a twist of my own.Schezwan chopsuey dosa falls under the category of Indo-Chinese recipes, a very popular Mumbai You can have it along chutney sambhar or even schezwan sauce.If you have left over noodles, this.
