Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Broccoli Cheddar Soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Broccoli Cheddar Soup Recipe. Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe! My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a.
You can cook Broccoli Cheddar Soup using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Broccoli Cheddar Soup
- Take of vegetable broth.
- Make ready of milk.
- You need of garlic, chopped.
- Prepare of broccoli florets.
- Take of carrots, chopped.
- Prepare of cornstarch.
- Take of sharp cheddar, shredded.
- It’s of Salt and pepper.
Note: you can purée half of your soup in a blender or with a handheld immersion blender if you choose however.This broccoli cheddar soup recipe is SO satisfying!It's loaded with fresh broccoli, and creamy thanks to a potato and cheddar cheese (no It's about time you met this broccoli cheddar soup recipe.This lightened up broccoli cheddar soup is made with olive oil and milk instead of butter and cream.
Broccoli Cheddar Soup step by step
- In a pot, combine vegetable broth, milk, garlic, and vegetables. Bring to a rapid boil.
- Dissolve cornstarch in cold water. Add in cornstarch while stirring..
- Slowly add cheese while stirring. Cook until cheese is completely melted..
- Add salt and pepper to taste..
Is there anything better than Broccoli Cheddar soup?You get all of the stick your bones goodness you get from all the best comfort food while indulging in the sharp, cheesy flavor from the cheddar.A very good broccoli cheese soup.
It's a classic bowl of broccoli cheddar soup that will warm you up from inside out.This Broccoli Cheddar Soup recipe uses simple ingredients but has so much flavor and creaminess.Some soups require hours and hours of simmering time to develop.Recipe courtesy of Food Network Kitchen.Puree the soup in batches in a blender until smooth; you'll still have flecks of carrot and broccoli.
