Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Spicy Beef & Nian Gao. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Spicy Beef & Nian Gao Recipe. It doesn't get any more difficult. My spicy beef jerky recipe brings it to a whole new level with an extra spicy marinade.
You can have Spicy Beef & Nian Gao using 15 ingredients and 5 steps. Here is how you cook that.
Ingredients of Spicy Beef & Nian Gao
- Take 1/2 lb of Shaved Steak.
- It’s Handful of Nian Gao.
- Take of Long Hot Peppers.
- It’s of Sm. Onion.
- Prepare 3 Cloves of Garlic.
- Make ready of Chilli Flakes.
- Make ready 5 of Spice Powder.
- It’s of Garlic Powder.
- Make ready of Onion Salt.
- It’s of Black Pepper (or white if you have it).
- It’s Splash of Soy Sauce.
- Take of Hot Chilli Oil.
- Make ready of Canola Oil.
- Prepare of Green Onion.
- Take of Cornstarch/Water Solution.
Firstly, briefly fry minced garlic and Sichuan chilli bean paste in a little oil to fully release their fragrance.Beef brisket, celery, fernbrake, garlic, green onion, ground black pepper, hot pepper flakes, onion, salt, sesame oil, soy sauce, soybean sprouts, vegetable oil, water.Meltingly tender spicy beef rendang - caramelized on the outside, tender inside, and permeated with layer upon layer of Forget takeaways, nothing could beat this meltingly tender Spicy Beef Rendang!Actually, you could even get this on the table even faster, and here's how… How to Make Szechuan Beef Even Faster This Spicy Beef & Bean Stew is packed with flavor and fiber, hearty chunks of beef, and a handful of veggies to round things out.
Spicy Beef & Nian Gao instructions
- Get your veggies in order. (The asparagus was a side dish. Disregard that). Season your meat with the spices, a clove of garlic and a 2 count of chilli oil. Go easy on the 5 spice, it can be overwhelming. A couple shakes goes a long way..
- Bust out the Nian Gao and get some water boiling. Get a good handful and separate them so they’re not stuck together when boiling. You’re going to add that to the boiling water when you start stir frying your veggies..
- Get some canola oil in your pan and add in the garlic, onion and peppers. Heat the veggies with a little salt and pepper. Once they’re good and fragrant, which will be fast, add in the beef. Let that cook for a minute and add a touch of soy sauce. By now, the nian gao should be floating. Add it into your pan and mix well..
- Take a couple ladles of the nian gao water and add it into the stir fry. Mix. Add dissolved cornstarch and water to it and mix until the liquid has thickened..
- Top with green onions and a little chilli oil. Serve with rice and your choice of sides..
Get the recipe for Spicy Ground Beef.Spicy Ground Beef. this link is to an external site that may or may not meet accessibility guidelines.In my recipe for spicy beef noodle soup, the beef cubes are simmered in a well-spiced soup.
Though I'll be working hard in this blog to.This Szechuan Spicy Beef is super tender, juicy, and covered in an amazing homemade Szechuan sauce.The best part of this dish has to be the sauce!It's the perfect combination of sweet and spicy.We amp up the spicy beef with cayenne pepper kick.
