Corn biryani Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Learn how to make Corn Biryani recipe at home with an easy step by step video and detailed recipe. To check out the complete RECIPE and METHOD.
Here is the best “Corn biryani” recipe we have found until now. This is gonna really delicious.
Ingredients of Corn biryani
- Take For of rice-.
- It’s 2 cups of rice.
- Make ready 1 of onion.
- Take 1 tablespoon of cumin seeds.
- It’s 4-5 of black pepper.
- Make ready 3 tablespoons of oil.
- You need For of sabji-.
- Take 250 grams of corn kernels.
- Prepare 100 grams of cabbage.
- It’s 3 of tomatoes.
- Prepare 1 tablespoon of ginger garlic paste.
- Take 2-3 of red chillies.
- Prepare 8-10 of black pepper.
- Prepare 1/2 teaspoon of cumin seeds.
- You need 5-7 of cloves.
- Prepare 1 piece of cinnamon.
- You need 1 of cardamom.
- Prepare 1-2 of bay leaves.
- It’s 1 tablespoon of garam masala.
- It’s 1 tablespoon of red chilli powder.
- You need 1/2 tablespoon of turmeric powder.
- Take to taste of Salt according.
- Make ready For of layering-.
- Take 100 grams of gathiya.
- Take 2-3 tablespoon of chiwda masala.
- You need Few of chopped coriander leaves.
- It’s Few of chopped mint leaves.
Baby corn flavored with coconut milk made this biryani more yummy with mild.Add in green chilli and cook till oil separates.Add in all beans and baby corn and mix well.Mushroom and corn kernels cooked with basmati rice in the perfect biryani masala.
Corn biryani instructions
- Heat oil in a wok. Add cumin seeds and black pepper and cook for 2 mins. Now add chopped onion and cook for 2 to 3 minits..
- Now add washed rice and mix it. Fry it for 2 to 3 minutes..
- Now add heat water to it. And let it cooked until it cook 80 %..
- Now add salt and mint leaves to it. And cook it by covering for 5 miniuts. Rice is ready. Keep aside..
- Now in another pan heat oil and add all whole spices and cook it for 2 minutes. Now add chopped chilli and garlic and gain fry for 2.miniutes..
- Now add chopped cabbage and cook it for 3 to 4 minutes..
- Now add all spices cook it for 3 to 4 minutes. Then add tomato, salt and corn again cook for 3 to 4 minutes..
- Now add 1 cup of water and cook it untuk 3 whistle. Let it cool and open the lid.Curry is cooked..
- Now proceed for layering. For laying divide the rice into 3 parts. Put one part in a bottom if a pan. Add sprinkle some chiwada powder and few gathiya and coriander and mint leaves on it. Now add some form of curry on it. Repeat the same step for another laying..
- One layering is done cook the biryani for 5 to minutes on low flame again by covering. Corn biryani is ready..
Corn biryani is a new recipe that is soon catching trend all over.We all have heard and relished Corn biryani, is also one such dish that is prepared using high amount of corn.Baby corn Biryani is easy, flavorful and delicious biryani recipe, if you like one pot meal then then you will like this one too.
Ingredients for Corn and Mushroom Biryani Recipe.A wide variety of food biryani options are available to you, such as local service location, applicable industries, and warranty.Have you ever tried making Indian biryani at home?There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods, saffron.Chicken marinated in yogurt and rice scented with saffron, cardamom, cinnamon, and cumin make this biryani full of flavor and tradition.
