Simple Way to Cook Super Quick Mashed potato spring rolls

Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Mashed potato spring rolls. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Mashed potato spring rolls Recipe. In a bowl, combine the mashed potatoes, green beans and togarashi; season with salt and pepper. These could easily be made vegan or dairy free.

You can have Mashed potato spring rolls using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mashed potato spring rolls

1. It’s 2 cloves of garlic, chopped.
2. Prepare 2 cups of mashed potstoes.
3. It’s 1/2 cup of grated Parmesan cheese.
4. You need 3 of green onions, finely sliced.
5. Take of Premade wonton wrappers.

Using a potato masher (or a fork), mash the potatoes.To assemble the rolls, take a spring roll and place it diagonally on a clear surface.These rolled mashed potatoes are inspired by a few different cultures.They are similar to a perogy (Ukrainian), only wrapped in a thin spring roll paper (Oriental) instead of typical perogy dough, and combined with many of the typical toppings you'd find in many Southern U.

Mashed potato spring rolls step by step

1. Add a small knob of butter to a small pan on medium heat. Add the garlic and fry for 1 minute, just long enough to take away the raw garlic bite..
2. Put the garlic, mashed potatoes, cheese and green onion in a mixing bowl, along with a good pinch of salt and a good pinch of ground white pepper. Fold the mash into itself several times until everything is combined..
3. Form spring rolls using the wonton wrappers, and 1 1/2 tbsp of potato mixture at a time. There are many videos online on how to wrap spring rolls properly. You should end up with about 18 rolls. Put them in a freezer for 30 minutes to set..
4. Fry the spring rolls using a deep fryer or a pan with 2 in vegetable oil on medium heat. Once they're golden brown, remove them to a paper-towel lined tray to drain. Serve hot with your favourite dip (mine is chipotle mayo)..

My second participation in the Crazy Cooking Challenge hosted by Mom's Crazy Cooking.In a bowl, combine the mashed potatoes, green beans and togarashi.Drain potatoes and place back in the pot.

Spring Mashed Potatoes with Beef Medallions and Shallot-Thyme Sauce.A wide variety of potato spring rolls options are available to you, such as sweet.You can also choose from bag, box.If I had to choose a favorite side, anything with potatoes would probably be it.But if you forced me to narrow it down further, it'd be a tie between french fries and mashed potatoes.