Noodles and plantain frittata Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
This is yet another way to put some fun into your noodles. Plantain Frittata is a delicious breakfast of plantain and eggs cooked slightly different.
Here is the best “Noodles and plantain frittata” recipe we have found so far. This will be smell and look delicious.
Ingredients of Noodles and plantain frittata
- You need 120 g of pack noodles.
- It’s 4 of medium eggs.
- Take 2 of ripe plantains.
- You need 5 of small tomatoes.
- Make ready of Scotch bonnet chillies (to taste).
- Make ready 1 of small onion.
- Make ready 2 tbsps of olive oil.
- You need 1/4 tsp of turmeric powder.
- Take of Salt.
- It’s of Vegetable oil for frying the plantain.
Perfect for the lunchbox, these noodle and veggie frittatas are a fun way to include veggies and eggs!Frittatas have saved me on more hungry weeknights than I care to count.As long as I have a few vegetables and maybe a little meat to throw in a One frittata makes plenty for four to six people with a side salad or other steamed vegetable, and more than enough for two.Ramen noodles are baked into a frittata and topped with shredded cheese.
Noodles and plantain frittata step by step
- First prep your ingredients; wash and chop your tomatoes and chillies, slice your onions thinly. Wash and peel your plantains and cut into your desired size..
- Add noodles to about 1.5 glasses of boiling water; cook for 2 minutes. Add the seasoning and chilli powder contained in the pack of noodles, along with your turmeric powder. Cook for one more minute and set aside..
- Heat about 1 inch of oil in a pan and add your plantains in small batches to avoid overcrowding the pan. Fry on both sides for 3-4 mins or until slightly brown. Remove and drain on a paper towel..
- Set another pan over medium heat and add your olive oil. Sauté your onions in the oil for about a min or until translucent, add your tomatoes and chillies and fry for a further 2-3 mins. Turn off heat and leave to cool..
- Break your eggs into a bowl, add the fried tomatoes along with some salt and mix together..
- Coat a non-stick frying pan with cooking spray or vegetable oil. Spread your noodles around the base of the pan and pour the egg mixture over it. Lay the fried plantains gently over the egg mixture; place a lid over the pan and set over low heat. Cook for 10-15mins or until the egg is completely firmed up. Turn off the heat and allow to rest for 5 minutes before serving..
Mix the noodles and vegetables together with the egg whites for this sumptuous Italian omelet, and quick-broil the cheese topping as a final step.This plantain frittata calls for ripe plantain which is slowly simmered in a herby and cheesy egg mixture for a nutrient-dense & healthy breakfast.. .I remember the first time I decided to try my hands at eating plantain again after my diabetes diagnosis.
My kids love this frittata for lunch!This is what i call African pizza. where my plantain lovers at? try this recipe and thank me later.Smear oil in the baking pan and pour the mixture in.Gently place the fried plantain on top of the mixture to fill.Garnish with some strips of green bell pepper and carrots.
