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How to Cook Perfect Copycat Longhorns Parmesan crusted chicken

  • By Clayton Bush
  • 13 Jan, 2020
How to Cook Perfect Copycat Longhorns Parmesan crusted chicken
How to Cook Perfect Copycat Longhorns Parmesan crusted chicken

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Copycat Longhorns Parmesan crusted chicken. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Copycat Longhorns Parmesan crusted chicken Recipe. This Copycat version of Longhorn's famous Parmesan Crusted Chicken tastes just like the restaurant! From the flavorful marinade, to the creamy, crunchy Parmesan Crust.

You can cook Copycat Longhorns Parmesan crusted chicken using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Copycat Longhorns Parmesan crusted chicken

  1. You need 4 of 4-5oz boneless, skinless chicken breasts.
  2. Prepare 1 tsp of kosher salt.
  3. You need 1/2 tsp of black pepper.
  4. Prepare 1 T of canola oil.
  5. It’s 2 T of ranch dressing.
  6. It’s 3 oz of parmesan cheese, grated, divided.
  7. It’s 4 slices of provolone cheese.
  8. You need 1/4 C of Panko.
  9. It’s 2 T of butter, melted.
  10. You need of Fresh parsley, chopped.

This Copycat version of Longhorn's famous Parmesan Crusted Chicken tastes just like the restaurant!From the flavorful marinade, to the Place the chicken in a gallon freezer bag, remove the air, and seal.Use a meat mallet to pound it to ¾ inch thick.Sprinkle each side of the chicken lightly.

Copycat Longhorns Parmesan crusted chicken instructions

  1. Preheat oven to broil. Sprinkle the chicken with S&P. Heat the oil in a large skillet over medium-high. Cook chicken until internal temperature is 160°, about 8 minutes per side. Place chicken on a baking sheet lined with foil..
  2. In a small bowl, stir the ranch dressing and 2T of parmesan cheese together. Spread this mixture over each piece of chicken. Place 1 slice of provolone over each piece..
  3. In a small bowl, mix the Panko, melted butter and 4T parmesan together. Sprinkle the mixture over the provolone on each piece of chicken. Broil for 2 minutes or until the cheese is melted and golden. Remove from the oven and sprinkle with fresh parsley..

This Copycat version of Longhorn's famous Parmesan Crusted Chicken tastes just like the restaurant!From the flavorful marinade, to the creamy, crunchy.GARLIC PARMESAN CRUSTED CHICKEN LongHorn Steakhouse Copycat Recipe.

Crispy Parmesan Crusted Chicken Tenders are perfect for pasta and salads.Get the easy Olive Garden Chicken Fritta copycat recipe.This Copycat version of Longhorn's famous Parmesan Crusted Chicken tastes just like the restaurant!From the flavorful marinade, to the creamy, crunchy Parmesan Crust.Get ready to make this easy recipe every week! · This Copycat version of Longhorn's famous Parmesan Crusted Chicken tastes just like the restaurant!