Step-by-Step Guide to Make Appetizing Stuffed potato brinjal

Stuffed potato brinjal Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

We will use this water to make curry. When they start to crackle, add stuffed brinjal and salt.

Here is the best “Stuffed potato brinjal” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Stuffed potato brinjal

1. You need 8 of potato.
2. Take 5 of brinjal/ rigna.
3. Take 2 tsp of Coriander powder.
4. You need 1 tsp of Turmeric powder.
5. It’s 2 of red Chili powder.
6. Take as per taste of Salt.
7. Prepare as required of Rosted peanuts.
8. You need as required of Gathiya.
9. Make ready 1/2 tsp of Cumin seeds.
10. Take as required of Oil.
11. You need as needed of Water.
12. It’s 1 tsp of jaggery.
13. Make ready leaves of Coriander.
14. Take as needed of Garlic.

Andhra style stuffed brinjal tasted yum with rice.Andhra style stuffed brinjal is tasty side prepared with brinjal and freshly ground spice.Andhra style stuffed brinjal tasted yum with rice.I love the masala powder my Amma prepares for Vaangi Bath.

Stuffed potato brinjal step by step

1. First get some penust and rosted it.and remove layer.in mixture jar add ae penust, garlic,gathiya then bland it.add a coriander leaves.
2. Now add all masala as show in a pic also add a oil and mix well.now put it in a aloo and brinjal..
3. Now put it in pressure cooker for 3 Vishal.so sttufed potato bringal is ready to serve..

Mix salt, turmeric powder, red chilli powder, garam masala, anise seeds, amchoor powder, green chilli and ginger in a plate.The filling to stuff the masala is ready. gutti vankaya curry recipegutti vankaya kura or koora with step by step photo and video recipe. curry or gravy recipes are staple food for most of the indian households. these gravies or curries are made with a different purpose with myriad choice of locally grown native veggies. one such hugely popular spicy and creamy peanut based gravy is the gutti vankaya curry.

I always wanted to cook brinjal with that powder as a.Bharela Ringan Batata Nu Shaak / Stuffed Eggplant Potato Curry is a traditional Gujarati main dish recipe made by stuffing baby eggplant and baby potato with a stuffing made with peanut, coconut, basic Indian spices, coriander.It is very delicious, easy to make and vegan.Skip asafoetida to make it gluten free.This simple stuffed aubergines recipe is a delicious and tasty way to enjoy this often purple fruit.