Recipe of Super Quick Plantain frittata

  • By Annie Copeland
  • 09 Feb, 2020
Recipe of Super Quick Plantain frittata
Recipe of Super Quick Plantain frittata

Plantain frittata Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Plantain Frittata is a delicious breakfast of plantain and eggs cooked slightly different. Click here to Pin this Plantain frittata recipe to your board.

Here is the best “Plantain frittata” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Plantain frittata

  1. Make ready 1 of plantain.
  2. It’s 3 of eggs.
  3. You need 2 of carrot (dice).
  4. You need 1 of onion (dice).
  5. Prepare of Scallion.
  6. It’s 1 of chopped tomatoe.
  7. Prepare 1 of maggi cube.
  8. Make ready of Oil.

You'll want to make this over and.Baked Plantain Frittata. ( pictorial guide ).Plantain Fritters Baked Plantains Quiche Dish Ripe Plantain Bacon Sausage Small Tomatoes Frittata Recipes Fries In The Oven Italian Dishes.Enjoy this scrumptious frittata for any meal of the day!

Plantain frittata instructions

  1. Feel your plantain and cut it, then fry and set aside.
  2. Break the egg, add maggi, whisk and add your veggies, add plantain and stir it well.
  3. Then add oil in to the pan, add your mixture and let it fry in a low heat, if the down cook turn it up side down and let it fry……… You can bake it.

Fried Plantain and Egg Muffin aka Plantain Frittata - A healthier and delicious take on fried plantains and eggs that makes a hearty and healthy breakfast.This plantain frittata is the ultimate plantain and egg breakfast recipe.The sweetness of the plantains pairs so well with the savoriness of the eggs and other ingredients.

This will make it easy to grab the skin of the plantains.Slit a shallow line down the long seam of the plantain, peel only as deep as the peel.Plantain frittata is something you should try.You may be asking… what is a Frittata?A Frittata is a rich Italian delicacy made of eggs and other ingredients such as vegetables, meats or herbs. · Vegetable oil for frying.