Fafda jalebi Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Fafda is a popular long, crispy, hand-spinned Gujarati snack or street food item made from besan. This place Chandravilas is trend setter of Fafda served.
Here is the best “Fafda jalebi” recipe we have found so far. This will be smell and look delicious.
Ingredients of Fafda jalebi
- Make ready 1 cup of chickpeas aata(160 gm).
- Make ready 1 pinch of soda/ papadkhar/ Gathiya soda.
- Take of Salt.
- Take 1 tb of spoon oil.
- Make ready 1/2 tea spoon of ajwain.
- It’s of Oil (fry).
- Take 1/4 of tea sp hing / asafoetida.
Fafda is a fried crispy crunchy tasty snack made with besan Like the Gujarati fafda jalebi combination, in Indore city poha and jalebi combination is also famous.Why fafda-jalebi is consumed on Dussehra?Fafda-jalebi is a match made in heaven and Gujaratis treat themselves with this great combination on Dussehra.Every year, as we say our good byes to Navratri, we welcome the joyous celebration of Dussehra.
Fafda jalebi step by step
- Take one cup besan..
- Add salt, oil(one tb spoon), ajwain, soda and hing.. add water gradually,,.. make a dough like paratha.. don't add much water..
- Then knead to a tight dough.Mix again and continue to knead. (Water depands on the quality of besan).
- Continue to knead till all the water is absorbed.the dough should not be sticky..
- Now make small balls from dough,.
- On wooden board spread oil very lightly. Take one ball and pressed it with heels of your palm with a light pressure and force, press and flatten the ball at the same time move the palm forward. Do not grease board with much oil as then the fafda cannot be pressed easily. Spread some oil on your hands if you want, before starting the next step..
- Don't apply too much pressure otherwise fafda will stick to the board.
- Dont make thin fafda. Now remove fafda with the help of shrap grease knife..
- Fry it on very low flame. Colour should not be changed while frying..
- Oil becomes medium hot. It should gradually come up on top of the oil..
- When one side is crisp and golden, then with a slotted spoon gently turn over each fafda and continue to fry.
- Turn over again and fry till crisp. Do not fry till too much browned. Fafda gets fried quickly, so the frying needs attention.Remove with a slotted spoon draining excess oil..
- Serve fafda warm or at room temperature with papaya sambharo or fafda chutney or Gujarati kadhi..
- Recipe of kadhi, and sambharo already uploaded (see recipe).
- Garnish with hing..
- Recipe of Jalebi, kadhi and sambharo is already uploaded (see recipe).
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And with Dussehra comes delicious treat of about Fafda Jalebi.Fafda jalebi is a killer breakfast combo and should not be missed out.fafda jalebi. fafda recipe. fafda online. fafda in english Gujarati snack fafda.Learn how to make Fafda and Jalebi at home with Chef Toral Rindani on Swaad Anusaar.The reason for Jalebi is as per Scriptures Lord Ram loved a sweet called Shashkuli (Jalebi) and So for our rituals amd medicinal value we need to Relish Fafda and Jalebi.Fafda Jalebi address, Fafda Jalebi location.
