Steps to Make Tasty Japanese style tofu steak

Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Japanese style tofu steak. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Japanese style tofu steak Recipe. Mix the ☆s to make the Japanese-style sauce. How to make Japanese-style Tofu Hamburg Steak.

You can have Japanese style tofu steak using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Japanese style tofu steak

1. You need 210 g of okinawan-style tofu.
2. It’s of Appropriate amount of potato starch.
3. It’s 1/4 of onion.
4. You need 70 g of shimeji-mushroom.
5. You need of Appropriate amont of scallion(edge cut).
6. Take 2 tbsp of ☆soy sauce.
7. It’s 2 tbsp of ☆mirin(sweet rice wine).
8. You need 1 tbsp of ☆rice wine.
9. Prepare 1/2 tsp of ☆grated garlic.

Hamburger Steak is a very popular western style dish in Japan, and it is often made at home or served at many restaurants.Although Tofu Hamburger Steak has fewer calories and a little softer texture, it tastes meaty enough for meat lovers.Tofu Hamburger Steak is much less greasy, and it goes with.I'm Pat Tokuyama, a Japanese tofu cookbook author, who travels for music, food, and adventure.

Japanese style tofu steak step by step

1. Mix the ☆s to make the Japanese-style sauce..
2. Wrap your tofu with paper towels and put it on a bakeware. Then put it in a microwave(600W) for 2 to 3 minutes..
3. While your tofu is in a microwave, cut your onion and shimeji-mushroom..
4. Heat some oil and put them in a frying pan on medium heat. When they start to turn golden brown, remove them..
5. Slice your tofu into 3 slices and cover them with potato starch. Then put them in a frying pan..
6. After flipping your tofu, add your onion and shimeji-mushroom. Then mix with your sauce well..
7. Transfer your tofu steak on a plate and finish it with scallion on top!.

Reminiscent of nirajouyu ニラ醤油, but with a little vinegar for acidity and added depth!These steaks are right at. · A traditional Japanese Style Mapo Tofu Recipe - but with a twist!Curry powder is added for a playful, unexpected pop of flavor to this already tasty dish! · Japanese chicken tofu steak, chicken burger made from tofu, ground chicken, and shiitake mushroom with a tasty soy glaze.

If you like Japanese food and it's your first time here, consider joining the new plant based Here is the live replay of me making Japanese style steak with shio koji. (the bonus recipe is shio koji asparagus!) Tofu Steak (Japan).Agedashi tofu, lightly battered fried tofu topped with roasted seaweed on a bed of light kombu dashi broth, is a popular side dish in Japanese cuisine.These Teriyaki Glazed Tofu Steaks by Maya Sozer are pan seared and then glazed with a sweet and zesty homemade teriyaki sauce.This "tieban dofu," or griddled tofu steak, using Xinjiang spices like cumin and chili.But the good news with this dish is that it has so Brush the tofu steak with about half of the sauce and sprinkle over the rest of the spices.