Steps to Cook Ultimate 蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF)

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, 蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF) Recipe. Retired Chef Fai, demonstrate how to make this delicious, easy to follow cooking video. your be amazed how easy to make this SHRIMP FRIED RICE. can be eaten. All videos come with english captions.

You can have 蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF) using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of 蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF)

1. Take 1 cup of - rice.
2. Make ready 10 of - shrimps.
3. Prepare 4 of - eggs.
4. It’s of chicken stock.
5. It’s of spring onion.

And the shrimp were seared until just cooked through.Chinese Fried Rice is a simple and yet difficult to master dish.Once you get the hang of it, you can fry this super yummy easy meal anytime.This is our Din Tai Fung inspired Fried Rice w/ Shrimps.

蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF) step by step

1. Deshell shrimps, rinse with potato starch. Season with some fish sauce & sesame oil (for about 5 hours at least). The fish sauce I used picture as shown below - I bought it from cold storage.
2. Stir fry shrimps with some chicken stock (about 5 to 6 teaspoon) I used liquid based (cp chicken broth). Remove shrimp from pan once the shrimp is about 90% cooked.
3. Use the same oil to stir fry eggs (add more oil if needed). Beat 4 eggs, sprinkle some pepper and salt (I used pink salt) added 15 teaspoons of cp chicken broth.
4. Stir fried the egg till 90-95% cooked then pour in rice. Stir fry till even and make sure eggs are fully cooked. Adjust taste with fish sauce.
5. Once the rice taste right (according to your own taste bud - the saltiness) pour the shrimp back to stir fry together for another 5 minutes. Sprinkle spring onion and turn switch off fire.
6. Plate and serve 😋😋.

I cooked a basic shrimp fried rice the other day using my new setup.The grains of rice were well separated and slightly charred.The vegetables were crispy, with beautiful color.

We actually stood outside DTF kitchen to figure out what ingredients were used.A quintessential Asian comfort food, our version of the recipe includes succulent shrimp.The fluffy rice is stir fried thoroughly with scrambled eggs and tasty condiments for extra flavour.Finished off with sweet, succulent prawns into the mix, and you get a wonderful.Order fried rice 炒飯 online from A + A Sichuan China - Austin for takeout.