Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Southwest skillet breakfast 🍳. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Southwest skillet breakfast 🍳 Recipe. "The one thing you need to make a perfect breakfast skillet? But it really makes all the difference." About this one?
You can have Southwest skillet breakfast 🍳 using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Southwest skillet breakfast 🍳
- Prepare 1 cup of frozen hash browns.
- Prepare 1/4 cup of diced purple onion.
- You need 2 of diced portobello mushrooms.
- Make ready 1/4 cup of diced green pepper.
- You need 1/2 of of a jalepeno FINELY diced.
- It’s 1 cup of diced cheddar smoked sausage or you could use ground Chorizo.
- It’s 2 of eggs.
- It’s 1/4 cup of shredded Mexican cheese.
- You need 1 of corn tortilla cut into thin strips.
- Make ready To taste of Cajun seasoning, garlic powder, pepper, sazon, adobo.
I can't even tell you how nice it's been this week to have our house back and not under construction.Bold and flavorful with a hint of spice, this southwest breakfast skillet is a great (and healthy) way to start your morning!Soutwestern Breakfast Skillet. ~ This easy Southwestern Breakfast Skillet Scramble recipe is a fresh, healthy take on restaurant "skillet" breakfasts.So good … true breakfast comfort food!
Southwest skillet breakfast 🍳 instructions
- Heat oil to 375 either in a deep fryer or put a half inch of oil in a shallow fry pan and heat to 375..
- Fry tortilla strips until crispy and place them on a paper towel. Fry both eggs to desired doneness in the same oil..
- In a pan mix the potatoes, onion, peppers and spices and cook them for 5 minutes on medium heat..
- Remove and place in a bowl and top with eggs and tortillas strips and cheese..
- You can serve with salsa and tortillas if you like..
- Mix in mushrooms and your smoked sausage. Cook another 5-7 minutes until hash brown potatoes are crispy..
While you have the margarine melting in the warming skillet, chop the potatoes, leaving the skins on.Southwest seasoned ground turkey and scrambled eggs are topped with cheese, tomatoes, avocado, cilantro and salsa.It's perfect for meal prep, a weekend breakfast or even dinner!
Filled with peppers, onions, cheese and even a bit of smoky bacon.Bonus: Not only is it simple to toss together, but leftovers reheat brilliantly.Southwest Chicken Skillet with Corn and Zucchini is the perfect veggie-loaded dinner made all in one pot!This veggie-loaded chicken dish is perfect for weeknight cooking!This recipe is from Mary Younkin's new book The Weekday Lunches and Breakfasts Cookbook (affil.
