Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Pulled beef tacos. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Pulled beef tacos Recipe. This Mexican Shredded Beef has incredible depth of flavour! The sauce is really rich and thick, and there is PLENTY of it.
You can have Pulled beef tacos using 14 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Pulled beef tacos
- You need 1 C of Left over beef chuck.
- You need of Taco seasoning.
- Take of Tomato sauce.
- Make ready of Water.
- You need of Toppings for tacos.
- Make ready of Cheese.
- Make ready of Lettuce.
- It’s of Tomatoe.
- You need of Avocado.
- Make ready of Onion.
- Make ready of Jalepeno peppers.
- Take of Taco sauce.
- It’s of Sour cream.
- You need of Any other toppings.
Pair it with your favorite toppings for a hands-free, fun, family and friends meal!How about some summer slow cooking?We want something easy and hassle free but good enough to feed a crowd or a family for a couple of days.Shredded Beef Tacos I've made plenty of pulled pork, and the principles of making pulled pork and shredded beef are similar.
Pulled beef tacos instructions
- Shred the beef and on medium heat add a few teaspoon of tomato sauce and add a tablespoon taco seasoning..
- Mix really well add water to water the sauce down. I eye balled the seasonings and sauce. Once warmed through put on top of warm tortillas and add your toppings. Enjoy..
These easy, restaurant quality Mexican tacos are perfectly flavorful and oh so tender.Load them up or serve them street taco style with just onion, cilantro and lime.These slow cooker shredded beef tacos are summer slow cooking at its best!
It all starts with a nicely marbled chuck roast and ends with corn tortillas loaded with shredded beef and all the fixuns heading straight for your mouth.Achieving tender and flavorful shredded beef is easier than you may think.It starts with the cut of beef.Chuck Roast is an ideal cut of meat for shredded beef tacos.Perfect for slow cooking and braising… low and slow.
