Recipe of Super Quick Corn Jalapeño casserole

Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Corn Jalapeño casserole. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Corn Jalapeño casserole Recipe. Jalapeno Corn Casserole. this link is to an external site that may or may not meet accessibility guidelines. Recipe for a jalapeno & corn casserole is so easy and good.

You can cook Corn Jalapeño casserole using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Corn Jalapeño casserole

1. Make ready 1 can of whole-kernel yellow corn, not drained.
2. Prepare 1 can of cream-style yellow corn.
3. Prepare 8 oz of sour cream.
4. Take 2 of eggs, beaten.
5. Prepare 1 box of Jiffy corn muffin mix.
6. Take 1 stick of butter, melted.
7. Make ready 3 of jalapeños.

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Corn Jalapeño casserole step by step

1. Heat oven to 350 degrees. In a large bowl, stir together the corn, sour cream,eggs, corn-muffin mix, butter and 2 of the jalapeños, finely chopped..
2. Pour the mixture into a large, slightly oiled casserole dish, or ramekins for smaller servings. Bake 55 to 60 minutes. Garnish with the remaining jalapeño, sliced. DONE!!! You will love it, i promise..

I must confess, I've never eaten corn casserole before.I wanted to make a corn casserole but I knew that I was going to be running around my house like a mad woman when dinner came up.I decided to make this Slow Cooker Cheddar Jalapeno Corn.

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