Tomato sabji Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Learn how to make Quick Tomato Sabji, an easy to make vegetarian homemade recipe by Ruchi Bharani Tomato sabji is a quick, simple and tasty dish from the. tomato sabji Tomato sabji recipe with step by step pics - Tangy and slightly sweet tomato bhaji or sabzi from the Maharashtrian cuisine.
Here is the best “Tomato sabji” recipe we have found until now. This will be smell and look delicious.
Ingredients of Tomato sabji
- Take 2 of tomatoes.
- Take 1 tbspn of oil.
- Take 1/2 tsp of red chilli powder.
- You need 1/2 tsp of coriander cumin powder.
- Take 1/4 tsp of turmeric powder.
- It’s to taste of Salt.
- Take 1/4 tsp of sugar.
- It’s 1/2 inch of ginger paste.
- It’s 1 of green chilli.
- You need As needed of Bhavnagri gathiya for serving.
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Tomato sabji instructions
- Cut tomatoes in small pieces. Keep all ingredients ready..
- Add oil in pan. Add mastard seeds, cumin seeds and pinch of asfotedia..
- Add green chilli and ginger paste. Saute for a while and add tomatoes..
- Add red chilli powder, turmeric, coriander-cumin powder, salt and sugar mix it well..
- Add 1 cup water and cook it for 10 minutes. At the time of eating the sabji add bhavnagri gathiya and have it with roti..
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