Step-by-Step Guide to Make Delicious Crunchy Scrambled Egg Wontons

Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Crunchy Scrambled Egg Wontons. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Crunchy Scrambled Egg Wontons Recipe. Wontons are a really popular snack in Chinese cuisine. There are three easy ways to make wonton wrappers from scratch.

You can cook Crunchy Scrambled Egg Wontons using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Crunchy Scrambled Egg Wontons

1. Make ready 1 of wonton wrappers.
2. Prepare 2 of eggs.
3. Prepare 1 of salt & pepper.
4. Take 1 of hotdog finely chopped.
5. Take 1 of onion powder.
6. You need 1 of basil.
7. It’s 1 of cooking oil.
8. Make ready 1 of shredded cheese.

Wonton Crunch is cooking up a new spin on traditional wontons.These wontons will be the crispiest, crunchiest, yummiest wontons you've ever had.At Wonton Crunch, we are dedicated to providing a unique adventure in food.Crispity crunchity wontons make the ultimate party appetizer or snack!

Crunchy Scrambled Egg Wontons step by step

1. cook the chopped hotdogs in oil until they brown a little.
2. add eggs, salt, pepper, basil, onion salt, and scramble into the hotdogs. (Add seasonings to your own desired taste. I go light for my little ones).
3. once scramble is done, remove from heat, and add shredded cheese.
4. let the scramble cool for just a moment before you fill your wonton wraps. I like to remove the scramble from the hot pan to a cool bowl to speed up the cooling a bit.
5. use small 1/2 spoonfuls of the scramble and begin filling and folding your wraps. Keep a bowl of water beside you. It's best to keep the wraps and your fingers moist so the wraps stay closed..
6. heat oil in a frying pan. I like to make 5 wontons at a time so its easier to monitor and cook evenly. Once the oils nice and hot, add wontons. Immediately after adding to pan move them around for just a moment so the wonton doesn't get stuck to the pan. Once they start frying they won't stick, it's only when they 1st hit the pan..
7. After a minute or 2, use thongs and turn your wontons over. Cook both side so they are nice and browned..

Make a big batch of our recipe, and use them to make egg rolls, wontons, dumplings, ravioli (yes, ravioli!), and more!Homemade Wonton wrappers are very easy to make and great for all Wonton recipes.I love to use my wonton wrappers for fried wontons, but it can also be used for wonton soups and also for Asian Egg rolls. so feel free to use this recipe for any food that call for egg roll wrappers.

These chicken taco wonton cups have layers of crunchy wonton shells, salsa seasoned chicken, melty cheese, and are topped with a fresh pineapple, mango salsa.You can use your favorite hot sauce.How to cook Crunchy Tocino with Scrambled Eggs.Make the tocinokatsu: Toss tocino with the beaten egg, then coat each piece with breadcrumbs.Melt butter in a nonstick pan.