Handmade Gathiya Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
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Here is the best “Handmade Gathiya” recipe we have found until now. This will be really delicious.
Ingredients of Handmade Gathiya
- It’s 1 cup of besan.
- It’s 2 tsp of rice flour.
- Make ready to taste of Salt according.
- It’s 1 tsp of ajwain.
- Make ready 1 tsp of red chilli flakes.
- Make ready of Little hing.
- Prepare 3 tsp of hot oil.
- You need 1 tsp of baking soda.
- Make ready 1/2 tsp of amchur powder.
- It’s of Water as required.
- It’s of Oil for frying.
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Handmade Gathiya instructions
- Mix the all ingredients nicely.
- Make a dough with little warm water.
- Keep it rest for 10minutes.
- Now take a medium portion from the dough.
- Now roll it with your palm…
- Not very thin…
- Now heat the pan and add oil.
- Fry the gathiya..in low flame.
- When it becomes little brown both side switch of the flame.
- It's ready.
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Ganthiya, gathiya or gathia (Gujarati: ગાંઠિયા/ગાંઠીયા) are deep fried Indian snacks made from chickpea flour.Along with Khakra, Fafda, Dhokla, and Khandvi (among others), they are among the most popular snacks originating from the Indian State of Gujarat.I created Handmade Haven as my creative outlet to showcase my DIY and woodworking projects and I hope to inspire you to do it yourself and dream big.Select the department you want to search in.Find the perfect handmade gift, vintage & on-trend clothes, unique jewelry, and more… lots more.
